Edible Oils - Kuwait | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$296.60m in 2024. The market is expected to grow annually by 5.97% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$68.20 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 60.05m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 11.69kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector in Kuwait is experiencing minimal growth, influenced by factors such as fluctuating commodity prices, limited consumer awareness about health benefits, and increasing competition from alternative cooking oils.

Customer preferences: Consumers in Kuwait are gradually shifting towards healthier cooking options, leading to increasing interest in organic and cold-pressed edible oils. This trend is influenced by a growing awareness of health and wellness, particularly among younger demographics who prioritize nutritional value. Additionally, the rise in expatriate populations is diversifying preferences, with demand for oils like avocado and coconut gaining traction. As a result, brands are adapting their marketing strategies to highlight health benefits and cater to evolving culinary preferences, reflecting a broader cultural shift towards healthier lifestyles.

Trends in the market: In Kuwait, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring organic and cold-pressed oils due to rising health consciousness. The interest in oils such as avocado and coconut is growing, particularly among younger, health-oriented demographics and diverse expatriate communities. This trend is prompting brands to revamp their marketing strategies, emphasizing nutritional benefits and aligning with shifting culinary preferences. Industry stakeholders must adapt to these changes, as the demand for innovative, health-focused products is likely to reshape the competitive landscape and influence supply chain dynamics.

Local special circumstances: In Kuwait, the Edible Oils Market is shaped by unique local factors, including a strong cultural preference for traditional cooking methods and the influence of diverse expatriate communities. The country's geographical location facilitates easy access to a wide range of oils, enhancing consumer choices. Additionally, regulatory measures promoting food safety and quality are driving brands to focus on organic and health-oriented products. These elements collectively influence consumer behavior, prompting a shift toward premium oils like olive and avocado, which align with the rising health consciousness among Kuwaitis.

Underlying macroeconomic factors: The Edible Oils Market in Kuwait is significantly influenced by macroeconomic factors, including global commodity prices, trade policies, and national economic stability. Fluctuations in oilseed supplies and international market trends can impact local pricing, affecting consumer purchasing behavior. Kuwait's strong GDP growth and relatively high disposable incomes foster demand for premium edible oils. Additionally, government initiatives promoting food diversification and safety standards encourage investment in quality products. The ongoing focus on health and wellness among consumers further drives the shift towards organic and health-oriented edible oils, reflecting broader global trends in food consumption.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.