Edible Oils - Guatemala | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$603.60m in 2024. The market is expected to grow annually by 8.27% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$32.88 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 132.40m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 5.92kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Guatemala is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and competition from alternative cooking fats and oils in the local market.

Customer preferences: In Guatemala, consumers are increasingly prioritizing health-conscious choices, leading to a rising demand for oils rich in omega-3 fatty acids and plant-based alternatives. This shift is influenced by a growing awareness of nutrition and wellness among younger demographics, particularly millennials and Gen Z. Additionally, traditional cooking methods are evolving, with a preference for oils that align with local culinary practices yet offer modern health benefits. As a result, brands are responding by innovating their product lines to include organic and sustainably sourced options.

Trends in the market: In Guatemala, the Edible Oils market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils high in omega-3 fatty acids and plant-based varieties. This trend is driven by a heightened awareness of nutrition among younger consumers, especially millennials and Gen Z, who seek to integrate wellness into their diets. Traditional culinary practices are adapting to include these healthier oils, prompting brands to innovate by offering organic and sustainably sourced products. This evolution presents significant opportunities for industry stakeholders to capitalize on health-focused marketing and expand their product offerings to meet changing consumer preferences.

Local special circumstances: In Guatemala, the Edible Oils market is shaped by the country's rich agricultural landscape, which enables the cultivation of diverse oilseeds such as palm and soybeans. Cultural preferences for traditional cooking methods, often utilizing locally sourced oils, drive demand for familiar flavors while increasing interest in health-conscious options. Additionally, government regulations promoting sustainable agriculture and organic certifications are fostering innovation among local producers. These factors collectively create a unique market dynamic that emphasizes both cultural heritage and modern health trends, presenting opportunities for growth and differentiation.

Underlying macroeconomic factors: The Edible Oils market in Guatemala is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending trends. The country's reliance on oilseed cultivation, particularly palm and soybeans, is directly tied to global commodity prices and export opportunities. Favorable fiscal policies, including incentives for sustainable farming practices, encourage local producers to innovate and meet growing health-conscious consumer demands. Additionally, inflation rates and currency stability impact purchasing power, shaping consumer behavior and preferences for both traditional and modern oil products. These dynamics collectively create a complex environment for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.