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Oils & Fats - Ecuador

Ecuador
  • Revenue in the Oils & Fats market amounts to US$911.90m in 2024. The market is expected to grow annually by 4.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$49.62 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 207.00m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.2% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 9.7kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats market in Ecuador is witnessing minimal growth, influenced by factors such as fluctuating raw material costs, changing consumer preferences towards healthier options, and increased competition from imported products, which challenge local producers' market share.

    Customer preferences:
    In Ecuador, a notable shift in consumer preferences is emerging as health consciousness rises, with many individuals gravitating towards oils and fats perceived as healthier alternatives, such as avocado and olive oil. This change is influenced by a younger demographic that prioritizes nutrition and sustainability in their dietary choices. Additionally, urbanization is fostering a demand for convenient cooking solutions, further propelling interest in pre-packaged, health-oriented oil products. Cultural appreciation for traditional cooking methods also prompts a blend of modern and ancestral practices in oil consumption.

    Trends in the market:
    In Ecuador, the Oils & Fats Market is experiencing a significant shift towards health-oriented products, with consumers increasingly favoring oils like avocado and olive oil for their perceived health benefits. The younger population is driving this trend, prioritizing nutrition and sustainability in their food choices. Concurrently, urbanization is leading to a demand for convenient, pre-packaged oil products that align with busy lifestyles. This evolution reflects a blending of modern and traditional culinary practices, presenting opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.

    Local special circumstances:
    In Ecuador, the Oils & Fats Market is uniquely shaped by its diverse geography and rich cultural heritage, with local ingredients like palm oil and sacha inchi oil gaining traction. The Andean region's agricultural practices influence consumer preferences, promoting traditional oils. Additionally, government regulations around food labeling and health claims are encouraging transparency, fostering trust in health-oriented products. The combination of these factors is driving innovation, as producers adapt to both local tastes and global health trends, creating a dynamic market landscape.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Ecuador is significantly influenced by macroeconomic factors such as fluctuating commodity prices, trade policies, and consumer spending patterns. Global trends, including the rising demand for healthier oils and sustainable sourcing, are reshaping local production strategies. Furthermore, Ecuador's economic health, marked by GDP growth and inflation rates, impacts disposable income and purchasing behavior, encouraging a shift toward premium and organic products. Fiscal policies promoting agricultural innovation and export incentives also bolster market growth, enabling local producers to compete effectively on a global scale while meeting evolving consumer preferences.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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