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Oils & Fats - Czechia

Czechia
  • Revenue in the Oils & Fats market amounts to US$561.30m in 2024. The market is expected to grow annually by 3.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$53.44 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 62.15m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.7% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 5.6kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats market in Czechia is experiencing negligible growth, influenced by shifting consumer preferences towards healthier options, rising production costs, and competition from alternative spreads and oils, which challenge traditional product consumption patterns.

    Customer preferences:
    Consumers in Czechia are increasingly prioritizing health and sustainability, leading to a growing demand for plant-based oils and organic fats. The trend towards cleaner labels reflects a cultural shift towards transparency in food sourcing. Additionally, younger demographics are gravitating towards innovative spreads that offer functional benefits, such as added vitamins or omega-3 fatty acids. This evolution is further fueled by lifestyle changes, including a rise in vegetarianism and flexitarian diets, compelling traditional brands to adapt their offerings to align with these emerging preferences.

    Trends in the market:
    In Czechia, the Oils & Fats market is experiencing a notable shift towards health-oriented products, driven by consumers' increasing preference for plant-based oils and organic fats. The emphasis on sustainability and clean labels is reshaping product offerings, as brands strive for transparency in sourcing. This trend is particularly pronounced among younger consumers, who are seeking innovative spreads enriched with functional benefits like added vitamins and omega-3 fatty acids. As vegetarianism and flexitarian diets gain popularity, traditional brands face pressure to innovate, presenting both challenges and opportunities for industry stakeholders to adapt and thrive in a competitive landscape.

    Local special circumstances:
    In Czechia, the Oils & Fats market is shaped by a rich culinary tradition that values natural ingredients, influencing consumer preferences towards locally sourced and organic oils. The country's commitment to sustainability is reflected in regulatory support for eco-friendly practices, encouraging brands to adopt transparent production methods. Cultural influences, including a growing interest in health and wellness, drive demand for innovative products like nut-based spreads. Additionally, the popularity of traditional Czech dishes fosters a unique market dynamic, balancing modern health trends with deep-rooted culinary heritage.

    Underlying macroeconomic factors:
    The Oils & Fats market in Czechia is significantly influenced by macroeconomic factors such as fluctuations in global commodity prices, national economic stability, and consumer purchasing power. The Czech economy's robust growth, coupled with a rising middle class, has fostered increased disposable income, allowing consumers to prioritize quality and sustainability in their food choices. Moreover, favorable fiscal policies promoting local agriculture and organic farming enhance market dynamics by encouraging the production of high-quality oils. Global trends towards healthier eating and environmental consciousness further accelerate the demand for innovative oil products, aligning with Czech consumers' preferences for natural, locally sourced ingredients.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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