Butter - Peru | Statista Market Forecast

Revenue in the Butter market amounts to US$100.70m in 2024. The market is expected to grow annually by 8.50% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$2.90 are generated in 2024.
In the Butter market, volume is expected to amount to 14.24m kg by 2029. The Butter market is expected to show a volume growth of 6.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.31kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Peru is witnessing minimal growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences towards healthier options, and the competition from margarine and other spreads.

Customer preferences: In Peru, the Butter Market within the Oils & Fats sector is experiencing a notable shift as consumers gravitate towards plant-based alternatives, reflecting a growing awareness of health and environmental issues. Younger demographics, particularly millennials and Gen Z, are embracing vegan and dairy-free lifestyles, leading to increased demand for margarine and nut butters. Additionally, traditional culinary practices are evolving, with consumers seeking premium, artisanal options that emphasize quality and sustainability, influencing purchasing decisions across the market.

Trends in the market: In Peru, the Butter Market within the Oils & Fats sector is experiencing a transformative shift as consumers increasingly prioritize health-conscious and sustainable choices. The rise in popularity of plant-based diets is driving demand for alternatives like margarine and nut butters, especially among younger generations. Furthermore, there is a marked preference for premium and artisanal products that highlight quality and ethical sourcing. This evolving landscape signifies a critical pivot for industry stakeholders, prompting them to innovate and adapt their offerings to align with consumer preferences and sustainability goals.

Local special circumstances: In Peru, the Butter Market within the Oils & Fats sector is shaped by the country’s rich dairy heritage and diverse agricultural landscape, which influences consumer preferences for locally sourced products. The Andes' unique climate supports high-quality dairy production, fostering a strong demand for traditional butter. Additionally, cultural practices emphasize family and communal meals, driving interest in premium and artisanal options. Regulatory standards promoting organic and sustainable farming further enhance market dynamics, encouraging brands to innovate while aligning with consumers' health and environmental values.

Underlying macroeconomic factors: The Butter Market within Peru's Oils & Fats sector is significantly influenced by macroeconomic factors such as national economic stability, inflation rates, and consumer purchasing power. Economic growth in Peru, characterized by rising disposable incomes, leads to increased demand for higher-quality butter products. Additionally, global commodity prices impact local dairy production costs, affecting pricing strategies for butter brands. Regulatory policies promoting agricultural sustainability and organic farming also shape market dynamics, as consumers increasingly lean towards health-conscious and environmentally friendly options. Furthermore, trade agreements can enhance market access for both local producers and international brands, broadening consumer choices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.