Butter - Oman | Statista Market Forecast

Revenue in the Butter market amounts to US$18.68m in 2024. The market is expected to grow annually by 5.10% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$3.96 are generated in 2024.
In the Butter market, volume is expected to amount to 1.85m kg by 2029. The Butter market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.34kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats Market in Oman is experiencing minimal growth, influenced by factors such as traditional dietary preferences, limited product diversification, and competition from alternative spreads and fats available in the region.

Customer preferences: Consumers in Oman are gradually shifting towards healthier dietary options, sparking a growing interest in plant-based spreads and healthier alternatives to traditional butter. This trend reflects a broader awareness of wellness, influenced by younger demographics who prioritize nutrition and sustainability. Additionally, the increasing availability of international brands and gourmet products is diversifying choices, appealing to a more affluent consumer base. Cultural shifts towards convenience and ready-to-use products are also shaping preferences, impacting the traditional butter market's growth trajectory.

Trends in the market: In Oman, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, driven by a younger consumer base prioritizing health and sustainability. This trend is fostering an increased demand for healthier spreads, as consumers seek options that align with their wellness goals. Additionally, the influx of international and gourmet brands is broadening the market landscape, catering to affluent buyers. The emphasis on convenience is further reshaping preferences, indicating potential growth opportunities for industry stakeholders to innovate and adapt to evolving consumer needs.

Local special circumstances: In Oman, the Butter Market within the Oils & Fats sector is shaped by unique cultural preferences and geographical factors. The traditional Omani diet, which emphasizes the use of ghee and local dairy products, influences consumer attitudes towards butter, creating a demand for authentic and locally-produced options. Additionally, the country’s regulatory framework promotes healthy eating, encouraging manufacturers to innovate with low-fat and plant-based alternatives. The increasing global connectivity also exposes consumers to diverse flavors and gourmet brands, expanding market choices and driving demand for premium products.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Oman is significantly influenced by macroeconomic factors such as oil price fluctuations, national economic growth, and consumer spending power. As a country reliant on oil revenues, changes in global oil prices directly impact the Omani economy, affecting disposable income and purchasing behavior. Furthermore, government fiscal policies promoting food security and local production enhance the market's stability and growth potential. The increasing focus on health and nutrition among consumers is also driving demand for premium and innovative butter products, including low-fat and organic options, aligning with global trends towards healthier eating.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.