Butter - Haiti | Statista Market Forecast

Revenue in the Butter market amounts to US$14.40m in 2024. The market is expected to grow annually by 10.14% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$1.21 are generated in 2024.
In the Butter market, volume is expected to amount to 439.70k kg by 2029. The Butter market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.03kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Haiti is witnessing subdued growth. Factors such as limited access to dairy production, economic constraints, and competition from cheaper alternatives are impacting this market's expansion. Increased awareness of health benefits may stimulate demand.

Customer preferences: Consumers in Haiti are showing a growing preference for healthier fats, leading to an increased interest in butter fortified with nutrients or sourced from grass-fed cows. This shift is influenced by rising awareness of nutritional benefits and a desire for natural ingredients amidst a market flooded with processed alternatives. Additionally, younger demographics are embracing global culinary trends, incorporating butter into diverse recipes, which encourages local producers to innovate and cater to these evolving tastes, enhancing market dynamics.

Trends in the market: In Haiti, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards healthier options, particularly butter enriched with nutrients and sourced from grass-fed cows. This trend is driven by increasing consumer awareness of health benefits and a preference for natural ingredients over processed alternatives. Younger consumers are also embracing international culinary practices, which has led to innovative uses of butter in various dishes. This evolving landscape presents significant opportunities for local producers to diversify their offerings and cater to a health-conscious demographic, ultimately impacting market dynamics and stakeholder strategies.

Local special circumstances: In Haiti, the Butter Market within the Oils & Fats sector is uniquely influenced by its rich agricultural landscape and cultural heritage that emphasizes local ingredients. The country's diverse climate supports the production of high-quality dairy, particularly from grass-fed cows, resonating with health-conscious consumers seeking natural products. Additionally, traditional Haitian cuisine incorporates butter in various local dishes, enhancing its appeal. Regulatory frameworks promoting organic farming practices further encourage local producers to innovate, creating opportunities that align with both consumer preferences and sustainable practices.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Haiti is significantly shaped by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending trends. The country's economic health, influenced by GDP growth and inflation rates, affects purchasing power and demand for premium dairy products. Favorable trade agreements can enhance access to international markets, promoting local butter exports. Moreover, rising global prices for dairy products could strengthen domestic production incentives. Additionally, fiscal policies that support rural development and sustainable agriculture can foster innovation among local producers, aligning with consumer preferences for quality and sustainability in food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.