Butter - Ecuador | Statista Market Forecast

Revenue in the Butter market amounts to US$14.65m in 2024. The market is expected to grow annually by 3.95% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.80 are generated in 2024.
In the Butter market, volume is expected to amount to 1.70m kg by 2029. The Butter market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.08kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Ecuador is experiencing negligible growth, influenced by factors such as changing consumer preferences, the rise of healthier alternatives, and economic challenges affecting purchasing power among consumers.

Customer preferences: In Ecuador, consumers are increasingly gravitating towards plant-based and healthier fat alternatives, reflecting a broader global trend towards wellness and nutrition. The rise of veganism and flexitarian diets has spurred interest in substitutes like avocado and coconut oils, while traditional butter consumption is declining. Additionally, younger demographics, particularly millennials and Gen Z, are prioritizing sustainability and ethical sourcing, influencing their purchasing decisions and leading to a notable shift in the butter market landscape.

Trends in the market: In Ecuador, the Butter Market is experiencing a notable shift as consumers increasingly favor plant-based alternatives, driven by health-conscious choices and environmental awareness. The popularity of substitutes such as avocado and coconut oils is on the rise, reflecting a broader inclination towards wellness. Traditional butter consumption is declining, particularly among younger consumers who prioritize sustainability and ethical sourcing. This trend poses significant implications for industry stakeholders, prompting them to innovate and adapt their product offerings to meet the evolving preferences of a more health-focused and environmentally-aware market.

Local special circumstances: In Ecuador, the Butter Market is influenced by a rich agricultural heritage that emphasizes local produce and traditional cooking methods, shaping consumer preferences. The country's diverse climate fosters the cultivation of various oil-rich crops, such as avocados and coconuts, which have gained traction as sustainable alternatives to butter. Additionally, increasing regulatory support for organic farming and environmentally friendly practices further encourages consumers to opt for plant-based options. These unique local factors contribute to a dynamic market landscape that favors innovation and sustainability.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Ecuador is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and local agricultural productivity. Fluctuations in global oil prices can impact the cost of production and pricing strategies for butter. National economic health, characterized by GDP growth and inflation rates, also affects consumer purchasing power and demand for dairy products. Moreover, fiscal policies supporting agricultural subsidies and investments in sustainable farming practices enhance local production capabilities. The growing trend towards health-conscious eating and eco-friendly products further shapes market dynamics, promoting the adoption of both traditional and alternative butter options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.