Butter - Central Asia | Statista Market Forecast

Revenue in the Butter market amounts to US$407.10m in 2024. The market is expected to grow annually by 8.18% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$5.13 are generated in 2024.
In the Butter market, volume is expected to amount to 34.09m kg by 2029. The Butter market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.37kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Central Asia is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences, and competition from alternative spreads, which are impacting overall market dynamics.

Customer preferences: Consumers in Central Asia are increasingly favoring healthier and more natural food options, leading to a growing demand for organic and grass-fed butter products. This trend is fueled by a shift towards wellness and clean eating, particularly among younger demographics who prioritize quality over quantity. Additionally, urbanization is driving lifestyle changes, prompting a preference for convenience and ready-to-use products. As a result, brands are innovating with new flavors and packaging, appealing to the evolving tastes and nutritional preferences of a more health-conscious consumer base.

Trends in the market: In Central Asia, the Butter Market within the Oils & Fats sector is experiencing a significant shift towards premium, organic, and grass-fed butter products. This trend is largely driven by a consumer base that increasingly prioritizes health and wellness, particularly among urban younger populations. The growing awareness of the nutritional benefits of natural fats is influencing purchasing decisions, prompting brands to innovate with diverse flavors and eco-friendly packaging. Industry stakeholders must adapt to these evolving preferences by investing in quality sourcing and marketing strategies that emphasize sustainability and health benefits to capture this lucrative market segment.

Local special circumstances: In Central Asia, the Butter Market within the Oils & Fats sector is influenced by a unique blend of geographical and cultural factors. The region's diverse pastoral landscapes support traditional dairy farming, which fosters a strong affinity for locally sourced, artisanal butter products. Cultural practices emphasize the use of natural ingredients, aligning with the rising demand for organic and grass-fed options. Additionally, regulatory frameworks promoting food safety and quality standards are encouraging producers to innovate while ensuring traceability, thereby enhancing consumer trust and supporting market growth amid a competitive landscape.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Central Asia is significantly influenced by macroeconomic factors such as regional agricultural productivity, consumer purchasing power, and trade policies. Fluctuations in global dairy prices and the stability of local currencies impact the affordability and availability of butter products. Additionally, national economic health, reflected in GDP growth and employment rates, affects consumer spending habits, leading to increased demand for premium and organic butter. Government fiscal policies that promote agriculture and dairy development further enhance market prospects, while international trade agreements can facilitate access to new markets, driving competition and innovation within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.