Butter - Algeria | Statista Market Forecast

Revenue in the Butter market amounts to US$30.17m in 2024. The market is expected to grow annually by 8.59% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.65 are generated in 2024.
In the Butter market, volume is expected to amount to 2.12m kg by 2029. The Butter market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.04kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Algeria is experiencing minimal growth, influenced by factors such as fluctuating dairy prices, limited consumer awareness of butter's uses, and competition from cheaper margarine alternatives.

Customer preferences: In Algeria, there is a notable shift towards health-conscious eating, prompting consumers to reevaluate their fat sources, including butter. As younger demographics prioritize natural and organic products, there is a growing interest in artisanal and locally sourced butter, emphasizing quality over quantity. Additionally, the rise of social media has increased awareness of butter's versatility in cooking and baking, encouraging experimentation among home chefs. This trend is further enhanced by cultural events that celebrate traditional Algerian cuisine, fostering a renewed appreciation for butter's role in culinary heritage.

Trends in the market: In Algeria, the Butter Market within the Oils & Fats sector is experiencing a significant transformation as health and wellness trends take center stage. Consumers are increasingly opting for organic and artisanal butter, driven by a desire for quality ingredients in their diets. This shift is particularly pronounced among younger demographics, who prioritize natural products and seek out local producers. Social media platforms are amplifying awareness around butter's versatility in both traditional and modern cuisine, encouraging culinary experimentation. These trends present valuable opportunities for industry stakeholders to innovate and cater to a more discerning consumer base.

Local special circumstances: In Algeria, the Butter Market within the Oils & Fats sector is shaped by unique local factors, including the country's rich dairy heritage and diverse agricultural landscape. The Mediterranean climate supports the production of high-quality milk, fostering a strong preference for locally sourced butter. Cultural traditions emphasize the use of butter in traditional Algerian dishes, enhancing its culinary significance. Additionally, regulatory support for organic farming practices is promoting sustainable butter production, appealing to health-conscious consumers and driving innovation in artisanal offerings.

Underlying macroeconomic factors: The Butter Market within Algeria's Oils & Fats sector is significantly influenced by macroeconomic factors such as national economic stability, commodity prices, and global trade dynamics. Algeria's economy, heavily reliant on oil exports, faces fluctuations that impact disposable income and consumer spending. Additionally, inflationary pressures can affect the cost of inputs for butter production, influencing retail prices. Fiscal policies promoting agricultural development and local sourcing enhance production capabilities, while global trends toward healthier eating and organic products encourage innovation in the butter segment. Consumer preferences are shifting towards premium, locally produced options, driven by a growing awareness of nutrition and sustainability.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.