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Meat Substitutes - Haiti

Haiti
  • Revenue in the Meat Substitutes market amounts to US$1.84m in 2024. The market is expected to grow annually by 11.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.15 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 93.29k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 6.1% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes Market in Haiti has shown steady growth due to the rising demand for healthier and more sustainable food options. Factors such as growing health consciousness and convenience have fueled this market, with an average growth rate.

Customer preferences:
As health and environmental concerns continue to drive consumer decisions, there has been a noticeable increase in demand for plant-based meat substitutes in Haiti. This trend is heavily influenced by the country's cultural and religious beliefs, with a large portion of the population adhering to vegetarian or vegan diets. Additionally, the rise of health-conscious millennials and the growing availability of meat-free options in restaurants and supermarkets has contributed to the growth of the Meat Substitutes Market within The Food market.

Trends in the market:
In Haiti, the Meat Substitutes Market within The Food market is experiencing a surge in demand for plant-based protein options. This trend is driven by a growing awareness of the environmental and health benefits of reducing meat consumption. As a result, industry stakeholders are investing in research and development to create innovative and flavorful meat alternatives. This trajectory is expected to continue as more consumers embrace flexitarian and vegetarian diets. Potential implications include a shift towards sustainable and ethical food production practices and a diversification of The Food market.

Local special circumstances:
In Haiti, the Meat Substitutes Market of the Meat Market within The Food market is influenced by the country's agricultural practices and dietary preferences. Due to limited access to livestock and a predominantly plant-based diet, there is high demand for alternative protein sources. Additionally, the government's efforts to promote sustainable and healthy food choices have spurred the growth of the meat substitutes market. This is further supported by the cultural influence of religious and ethical beliefs, as many Haitians adhere to vegetarian or vegan diets.

Underlying macroeconomic factors:
The Meat Substitutes Market is significantly impacted by macroeconomic factors in Haiti. The country's economic health, fiscal policies, and global economic trends greatly influence the demand and supply of meat substitutes. In recent years, Haiti has experienced slow economic growth due to political instability and natural disasters. This has resulted in a decrease in consumer spending and a shift towards more affordable food options. However, with government initiatives to promote healthier food choices and increasing awareness about the environmental and health benefits of meat substitutes, the market is expected to witness growth in the coming years. Additionally, the rising population and urbanization in Haiti are also contributing to the demand for alternative protein sources, further driving the growth of the Meat Substitutes Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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