Fresh Meat - Russia

Russia

Highlights

Revenue in the Fresh Meat market amounts to US$34.72bn in 2024. The market is expected to grow annually by 6.15% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$241.20 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 3.99bn kg by 2029. The Fresh Meat market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 26.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat market in Russia is experiencing minimal growth due to factors such as changing consumer preferences towards plant-based diets, rising concerns about animal welfare, and the impact of COVID-19 on supply chains. Despite these challenges, the market is still driven by the high demand for protein-rich foods and the growing popularity of online meat delivery services.

Customer preferences: As health and wellness continue to be top priorities for consumers in Russia, there has been a notable increase in demand for organic and locally-sourced fresh meat products. This trend is driven by a growing interest in sustainable and ethical food choices, as well as a desire for higher quality and natural ingredients. Additionally, the rise of online shopping and home delivery services has made it easier for consumers to access these products and support local producers.

Trends in the market: In Russia, the Fresh Meat Market of the Meat Market within The Food market is experiencing a surge in demand for organic and sustainably sourced meat products. This trend is driven by increasing consumer awareness about the health and environmental benefits of organic meat, as well as a growing preference for locally produced food. As a result, we can expect to see a rise in partnerships between small-scale meat producers and major retailers, as well as an increased focus on eco-friendly packaging and production methods. This shift towards sustainable meat production and consumption is likely to have a significant impact on industry stakeholders, driving innovation and competitiveness in the market. However, it may also pose challenges for smaller producers who struggle to meet the rising demand for organic meat. Overall, the trajectory of this trend points towards a more environmentally conscious and health-conscious consumer base in Russia, with implications for the entire Fresh Meat Market within The Food market industry.

Local special circumstances: In Russia, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's vast geographical size and diverse cultural traditions. With a large landmass and varying climatic conditions, there is a wide range of meat production and consumption patterns across different regions. Additionally, government regulations on import and export of meat products also play a significant role in shaping the market dynamics. These factors contribute to the unique market landscape of the Fresh Meat Market in Russia, making it distinct from other markets.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Russia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market growth is directly impacted by the overall economic stability of the country, as well as its policies and investments in the food industry. For instance, countries with favorable fiscal policies and investments in the meat sector are experiencing faster market growth compared to regions with limited government support and funding. Additionally, the rising demand for high-quality and healthy meat products, coupled with the increasing disposable income of consumers, is driving the growth of the Fresh Meat Market in Russia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.