Processed & Frozen Fruits - South Korea

Revenue in the Processed & Frozen Fruits market amounts to US$641.70m in 2024. The market is expected to grow annually by 4.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$12.40 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 298.00m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 5.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in South Korea is experiencing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. Despite its slow growth rate, the market continues to expand in the Fruits & Nuts Market within The Food market.

Customer preferences: As South Korea's population continues to age, there has been a growing demand for convenient and healthy food options. This has led to a rise in the popularity of processed and frozen fruits as they offer a convenient and nutritious option for busy consumers. Additionally, with the increasing interest in health and wellness, there has been a shift towards using frozen fruits in various dishes and smoothies as a way to incorporate more fruits into the diet. This trend is further driven by the growing preference for natural and organic food products in the country.

Trends in the market: In South Korea, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for healthier and more convenient food options. This trend is being driven by an increasing number of health-conscious consumers who are opting for processed and frozen fruits as a healthier alternative to traditional snacks. Moreover, with the rise of e-commerce and online grocery shopping, there is a growing trend of consumers purchasing frozen fruits and nuts in bulk, further boosting market growth. This shift towards healthier and more convenient food options is expected to continue in the coming years, presenting opportunities for industry stakeholders to tap into this market.

Local special circumstances: In South Korea, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's high-tech culture and advanced food processing techniques. This has led to a wide variety of processed and frozen fruit options available in the market, catering to the demand for convenience and health-conscious consumers. Additionally, the government's strict food safety regulations ensure the quality and safety of these products, further driving the market growth.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in South Korea is affected by various macroeconomic factors. The country's strong economic health, favorable regulatory environment, and investments in technological advancements have positively influenced market growth. Additionally, the increasing demand for healthier and convenient food options, coupled with the rising disposable income of the population, has also contributed to the growth of the market. However, the market faces challenges such as changing consumer preferences and increasing competition from other food categories. Moreover, the impact of global economic trends, such as trade tensions and fluctuations in currency exchange rates, can also affect the performance of the market in South Korea. Overall, the market is expected to continue its growth trajectory, driven by favorable macroeconomic factors and increasing demand for processed and frozen fruits.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.