Processed & Frozen Fruits - Peru | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$355.60m in 2024. The market is expected to grow annually by 4.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$10.25 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 89.18m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits market in Peru is currently experiencing minimal growth due to several factors, including low consumer awareness and limited availability of online services. However, the market is expected to grow steadily in the coming years, driven by increasing demand for healthy and convenient food options.

Customer preferences: There has been a significant increase in demand for organic and natural processed and frozen fruits in Peru, as consumers are becoming more health-conscious and environmentally aware. This trend is influenced by the country's rich agricultural heritage and growing concerns about sustainability. As a result, companies are now focusing on offering organic and natural options in the processed and frozen fruits market to cater to this emerging consumer preference.

Trends in the market: In Peru, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend can be seen in the rise of organic and fair trade certifications for these products. Additionally, there is a growing demand for exotic and unique fruits, as consumers seek new and exciting flavors. This trend is significant as it presents opportunities for industry stakeholders to diversify their offerings and cater to changing consumer preferences. However, it also poses challenges in terms of supply chain management and sustainability practices. Overall, this trend signals a need for the industry to adapt and innovate in order to remain competitive in the market.

Local special circumstances: In Peru, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's diverse geography and rich agricultural resources. The Andes Mountains provide ideal conditions for growing a variety of fruits, while the Amazon rainforest offers a diverse range of tropical fruits. Additionally, Peru's cultural emphasis on fresh and healthy produce has led to a growing demand for frozen fruit options. The government's efforts to promote sustainable farming practices and improve infrastructure for exporting also play a significant role in shaping the market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The growth of the market is closely tied to factors such as consumer spending power, trade policies, and international trade agreements. Countries with stable economies and favorable trade policies are experiencing higher demand for processed and frozen fruits, while regions with economic instability and trade barriers may face challenges in market growth. Moreover, the increasing focus on sustainability and environmental concerns is also impacting the market, with consumers seeking out ethically-sourced and environmentally-friendly products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.