Processed & Frozen Fruits - Nordics

Revenue in the Processed & Frozen Fruits market amounts to US$1.61bn in 2024. The market is expected to grow annually by 3.81% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$57.40 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 204.20m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 6.7kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in the Nordics is experiencing minimal growth, influenced by factors such as limited consumer awareness and lower demand for frozen fruits. Despite the convenience they offer, online services have not yet gained significant traction in this market.

Customer preferences: As consumers in the Nordics continue to prioritize convenience and health-consciousness, there has been a notable increase in demand for processed and frozen fruits. This can be attributed to the busy lifestyles and growing focus on healthy eating habits. Additionally, the COVID-19 pandemic has accelerated the trend towards at-home cooking and meal preparation, leading to a rise in sales of frozen fruits as a convenient and nutritious option. Furthermore, there is a growing demand for organic and sustainably sourced frozen fruit products, driven by the region's strong environmental awareness and ethical consumption patterns.

Trends in the market: In the Nordics, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards more sustainable and organic options, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with companies investing in innovative packaging and production methods to meet the growing demand. Additionally, there is a rise in demand for plant-based alternatives, with companies introducing new products to cater to this trend. These developments have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in sustainable practices to remain competitive in the market.

Local special circumstances: In the Nordics, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's strict regulations on food safety and sustainability. This has led to a strong focus on organic and environmentally-friendly production methods, driving the demand for locally-sourced frozen and processed fruits. Additionally, the region's health-conscious consumers have also contributed to the growth of the market, with a preference for natural and minimally processed fruit products.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by macroeconomic factors such as consumer spending power, trade policies, and economic stability. Countries with strong economic growth and stable trade policies, such as the Nordic countries, are experiencing higher demand for processed and frozen fruits due to increased consumer purchasing power. Additionally, the increasing trend towards convenience and health-consciousness is driving the demand for these products in both domestic and international markets. However, economic downturns and trade barriers can significantly impact the market growth and profitability for companies operating in this sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.