Processed & Frozen Fruits - Ghana

Revenue in the Processed & Frozen Fruits market amounts to US$195.30m in 2024. The market is expected to grow annually by 8.02% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$5.62 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 39.22m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Ghana is experiencing subdued growth, influenced by factors such as increasing competition, fluctuating consumer demand, and limited access to resources. Despite this, the market is expected to continue growing, driven by the rising health consciousness and convenience of frozen and processed fruit products.

Customer preferences: Consumers in Ghana are increasingly opting for processed and frozen fruits due to their convenience and longer shelf life. This trend is supported by the growing urbanization and busy lifestyles in the country. Furthermore, there is a rising demand for healthier food options, leading to a shift towards frozen fruits, which are perceived as more nutritious compared to other processed snacks. Additionally, the use of frozen fruits in smoothies and other healthy meals is gaining popularity among health-conscious consumers.

Trends in the market: In Ghana, the Processed & Frozen Fruits Market is experiencing a surge in demand for healthy, convenient food options. This trend is driven by the increasing health consciousness among consumers and the growing demand for ready-to-eat meals. Additionally, there is a rise in export of processed and frozen fruits, as Ghana aims to become a leading supplier in the global market. This trend presents opportunities for industry stakeholders to invest in technology and infrastructure to increase production and meet growing demand. However, challenges such as lack of cold storage facilities and limited access to capital may hinder the growth of this market.

Local special circumstances: In Ghana, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is heavily influenced by the country's tropical climate and rich agricultural resources. The availability of a wide variety of fruits, such as mangoes, pineapples, and bananas, has led to a thriving market for processed and frozen fruit products. Additionally, the government's support for agricultural development and export opportunities has also contributed to the growth of this market. Furthermore, the increasing demand for healthy and convenient food options in Ghana has fueled the popularity of processed and frozen fruit products among consumers.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Ghana is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The demand for processed and frozen fruits is highly dependent on the overall economic performance of the country, as consumers tend to prioritize essential goods during times of economic downturn. Additionally, government policies and investments in the agricultural sector can significantly impact the production and supply of fruits, which in turn affects the availability and prices of processed and frozen fruits. Furthermore, the growing shift towards healthier eating habits and the rise in disposable income in Ghana are also driving the demand for processed and frozen fruits, as consumers seek convenient and nutritious options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.