Fresh Fruits - Central Africa | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$4.28bn in 2024. The market is expected to grow annually by 7.81% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$44.32 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 2.18bn kg by 2029. The Fresh Fruits market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 20.0kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits market in Central Africa is witnessing subdued growth, influenced by factors such as fluctuating agricultural yields, changing consumer preferences, and limited access to distribution networks, despite a rising demand for healthy food options.

Customer preferences: Consumers in Central Africa are increasingly prioritizing fresh and organic produce, as health consciousness rises among urban populations. This trend is fueled by a younger demographic that values sustainability and nutritional quality, leading to a growing preference for locally sourced fruits. Additionally, as lifestyles become more health-oriented, there is a notable shift towards convenient, ready-to-eat fruit options. Social media influences are also shaping preferences, with vibrant food photography driving interest in exotic and visually appealing fruits.

Trends in the market: In Central Africa, the Fresh Fruits Market is experiencing a significant shift towards organic and locally sourced produce, driven by a health-conscious urban population. This trend is particularly pronounced among younger consumers who prioritize sustainability and nutritional value. The demand for convenient, ready-to-eat fruit options is rising, reflecting changing lifestyles. Additionally, social media plays a crucial role, as visually appealing fruit presentations gain popularity, influencing purchasing decisions. These dynamics present opportunities for local farmers and retailers to innovate and cater to evolving consumer preferences while enhancing market competitiveness.

Local special circumstances: In Central Africa, the Fresh Fruits Market is shaped by diverse geographical and cultural factors that set it apart from other regions. The region's rich biodiversity fosters a wide array of tropical fruits, appealing to local and international markets. Additionally, traditional agricultural practices coexist with modern techniques, creating a unique blend that influences consumer preferences for organic and locally sourced products. Regulatory frameworks promoting sustainable farming are gaining traction, encouraging eco-friendly practices. These elements combine to create a dynamic market that reflects local tastes and sustainability goals.

Underlying macroeconomic factors: The Fresh Fruits Market in Central Africa is significantly influenced by macroeconomic factors such as regional agricultural policies, global trade dynamics, and climate variability. The ongoing shift towards sustainability is bolstered by government initiatives promoting organic farming and reducing food waste, enhancing market appeal. Additionally, favorable trade agreements with international partners have opened new avenues for export, increasing competition and driving innovation. Economic stability, reflected in GDP growth and investment levels, further supports consumer spending on fresh produce, while fluctuations in currency exchange rates can impact import costs and market pricing strategies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.