Fish & Seafood - Western Asia

Western Asia

Highlights

Revenue in the Fish & Seafood market amounts to US$30.37bn in 2024. The market is expected to grow annually by 7.37% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$136.40 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 1.72bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 6.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Western Asia is experiencing steady growth, with factors such as increasing health consciousness among consumers and convenience of online services driving the market. However, the minimal growth rate could be impacted by challenges in the sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood, such as sustainability concerns and stricter regulations.

Customer preferences: In recent years, there has been a growing demand for sustainably sourced and ethically produced fish and seafood products in Western Asia. This is driven by consumers' increasing awareness and concern for environmental issues, as well as their desire for healthier and more ethical food options. As a result, there has been a rise in the popularity of certified sustainable seafood labels and a shift towards plant-based alternatives to traditional fish and seafood products. Additionally, the growing trend of online shopping and home delivery services has made it easier for consumers to access a wider range of sustainably sourced fish and seafood products.

Trends in the market: In Western Asia, the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainable and ethically sourced seafood. This trend is driven by increased consumer awareness and concerns about overfishing and environmental impact. As a result, companies are investing in eco-friendly practices and certifications to meet this demand. Additionally, there is a growing trend of e-commerce platforms for seafood delivery, providing convenience and access to a wider range of products. These trends have significant implications for industry stakeholders, as they must adapt their practices and offerings to align with evolving consumer preferences. Failure to do so could result in loss of market share and reputational damage.

Local special circumstances: In Western Asia, the Fish & Seafood Market is heavily influenced by the region's rich history and diverse cultural practices. The market is driven by traditional fishing techniques and a strong emphasis on sustainability and ethical sourcing. Additionally, regulations and customs surrounding the consumption of fish and seafood vary greatly among countries in the region, leading to unique market dynamics. For example, in the Middle East, fish is a staple in many diets and is often sourced from local fishermen, while in Turkey, seafood is heavily regulated and only certain types of fish are allowed to be caught and sold. These factors greatly impact the supply and demand for fish and seafood in Western Asia, creating a distinct market compared to other regions.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Western Asia is heavily influenced by macroeconomic factors such as economic growth, consumer spending patterns, and government policies. With the increasing demand for healthy and sustainable food options, countries with strong economic growth and stable fiscal policies are experiencing higher market growth compared to regions with economic instability and low consumer spending. Additionally, the rising global population and changing dietary preferences are further fueling the demand for fish and seafood products in Western Asia, driving market growth and investment in the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.