Definition:
The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed Fish & Seafood Market in Oman is seeing minimal growth, influenced by factors such as the increasing demand for convenience and health consciousness among consumers. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions play a role in shaping this trend. Additionally, the adoption of digital technologies and online services are also contributing to the market's growth.
Customer preferences: As consumers in Oman become more health-conscious, there has been a noticeable increase in demand for processed fish and seafood products that are low in fat and rich in nutrients. This trend is further fueled by the growing popularity of healthy eating and the rise of fitness culture in the country. To cater to these preferences, manufacturers are incorporating innovative methods of processing and packaging to ensure the highest quality and freshness of their products. Additionally, the demand for sustainably-sourced and environmentally-friendly seafood options is also gaining traction among consumers.
Trends in the market: In Oman, the Processed Fish & Seafood Market is experiencing a rise in demand for sustainably-sourced and ethically-produced products. This trend is driven by increased consumer awareness and a growing demand for transparency in the supply chain. As a result, industry stakeholders are focusing on implementing sustainable practices and certifications, such as MSC and ASC, to meet consumer expectations. This trajectory is significant for the market, as it not only reflects changing consumer preferences, but also presents opportunities for differentiation and competitive advantage for companies. However, it also poses challenges for smaller players who may struggle to meet the stringent requirements. Overall, the trend towards sustainable and ethical practices in the Processed Fish & Seafood Market in Oman is expected to continue, with potential implications for industry stakeholders to adapt and innovate in order to stay competitive in the market.
Local special circumstances: In Oman, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location and rich fishing traditions. The market is also shaped by the strict regulatory standards imposed by the Ministry of Agriculture and Fisheries, ensuring high-quality and sustainable seafood products. Additionally, cultural preferences for fresh and locally sourced seafood drive demand for processed fish and seafood, leading to a growing market for value-added products.
Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Oman. The country's overall economic health, including GDP growth and inflation rates, play a significant role in consumer spending and demand for processed fish and seafood. Government fiscal policies, such as import tariffs and subsidies, also impact the market's performance. Moreover, global economic trends, such as fluctuations in commodity prices and trade agreements, can affect the availability and cost of raw materials, ultimately impacting the market's growth. Additionally, the government's investments in infrastructure and trade agreements with other countries can create opportunities for market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights