Processed Fish & Seafood - Jamaica

Revenue in the Processed Fish & Seafood market amounts to US$70.09m in 2024. The market is expected to grow annually by 5.97% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$24.81 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 4.96m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.7kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood market in Jamaica is seeing minimal growth, impacted by factors such as increasing health awareness, convenience of online services, and consumer adoption of digital technologies. This market, consisting of sub-markets like Canned, Dried & Smoked Fish and Fish Fingers & Portions, is driven by these factors despite its slow growth rate.

Customer preferences: Consumers in Jamaica are showing a growing preference for sustainably sourced and locally produced processed fish and seafood. This trend is driven by a growing awareness of the environmental impact of imported seafood and a desire to support local fishermen and businesses. Additionally, there is a rising demand for healthier and natural options, such as smoked or grilled fish, as consumers become more health-conscious. This shift in preferences is also influenced by the cultural tradition of consuming fresh and locally caught seafood in Jamaica.

Trends in the market: In Jamaica, the Processed Fish & Seafood Market is experiencing a surge in demand for sustainably sourced products, as consumers become more conscious of the environmental impact of their food choices. This trend is expected to continue as consumers prioritize ethical and sustainable practices in their purchasing decisions. Industry stakeholders must adapt by investing in sustainable sourcing methods and promoting the sustainability of their products to meet consumer demands and maintain a competitive edge in the market.

Local special circumstances: In Jamaica, the Processed Fish & Seafood Market within The Food market is heavily influenced by its location in the Caribbean. The country's rich coastal waters provide a diverse array of seafood, including popular exports such as tuna and shrimp. Additionally, Jamaican cuisine heavily features seafood, with local flavors and spices adding a unique touch to processed fish products. Furthermore, the country's strict regulations on sustainable fishing practices contribute to the high quality of its processed seafood, making it a sought-after market for health-conscious consumers.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market in Jamaica is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Jamaica's economy heavily relies on agriculture and tourism, both of which impact the demand for processed fish and seafood. Additionally, the country's fiscal policies, including taxes and regulations, can affect the production, distribution, and consumption of processed fish and seafood. The market is also influenced by global economic trends, such as trade agreements, tariffs, and foreign investment, which can impact the availability and cost of imported fish and seafood products. Furthermore, the growth of the processed fish and seafood market in Jamaica is also driven by the country's economic health, as a strong and stable economy can increase consumer purchasing power and demand for higher-quality products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.