Processed Fish & Seafood - Finland

Revenue in the Processed Fish & Seafood market amounts to US$362.60m in 2024. The market is expected to grow annually by 7.25% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$65.33 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 15.57m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.2kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The processed fish and seafood market in Finland is driven by factors such as increasing health consciousness, growing adoption of digital technologies, and the convenience of online services. However, the market growth rate is minimal, which could be influenced by factors such as limited consumer awareness and competition from other types of seafood products.

Customer preferences: Consumers in Finland are becoming increasingly health-conscious, leading to a rise in demand for natural and organic processed fish and seafood products. This trend is driven by the country's strong sustainability and environmental awareness, as well as a growing interest in plant-based diets. Additionally, there is a growing preference for convenience and ready-to-eat seafood options, as busy lifestyles and the rise of single-person households fuel demand for quick and easy meal solutions.

Trends in the market: In Finland, the Processed Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainable and ethically sourced products. This trend is driven by consumers' growing awareness and concern for the environment, as well as their desire for healthier and higher quality food options. To meet this demand, industry players are increasingly investing in sustainable fishing practices and certifications, as well as offering a wider range of organic and plant-based seafood alternatives. This trend is expected to continue as consumers prioritize sustainability and health in their purchasing decisions. As a result, industry stakeholders must adapt and innovate to remain competitive and meet the changing demands of the market.

Local special circumstances: In Finland, the Processed Fish & Seafood Market is heavily influenced by the country's geographical location, surrounded by the Baltic Sea and numerous lakes. This allows for a wide variety of locally-sourced fish and seafood to be processed and sold, catering to the strong demand for fresh and sustainable products. Additionally, Finland's strict regulations on fishing and aquaculture ensure high quality standards and traceability, making it a trusted source for processed fish and seafood products. Furthermore, the Finnish culture places a strong emphasis on seafood as a staple in their diet, driving the demand for processed fish and seafood in the market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Finland. The country's strong economic health, stable political environment, and supportive regulatory policies have created a favorable market for processed fish and seafood products. Additionally, the country's high consumer demand for healthy and sustainable food options has also contributed to the growth of this market. Furthermore, Finland's investments in advanced processing technologies and infrastructure have enabled the efficient production and distribution of processed fish and seafood products, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.