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Fish & Seafood - Peru

Peru
  • Revenue in the Fish & Seafood market amounts to US$4.30bn in 2024. The market is expected to grow annually by 5.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$123.90 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 263.10m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.6% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 6.6kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Demographics

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Peru is experiencing minimal growth, influenced by factors such as increasing health awareness, adoption of digital technologies, and convenience of online services. This is evident in the sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood. Factors such as sustainability concerns and fluctuating prices also impact the market's growth rate.

    Customer preferences:
    As Peru continues to experience economic growth and urbanization, there has been a notable shift in consumer preferences towards convenience and healthier food options. This has resulted in an increase in demand for fresh and sustainably sourced fish and seafood products. Additionally, with the rise of health-conscious consumers, there has been a growing demand for organic and natural seafood products. This trend is also driven by cultural influences, as seafood is a staple in Peruvian cuisine and holds cultural significance.

    Trends in the market:
    In Peru, the Fish & Seafood Market is experiencing a surge in demand for sustainably-sourced and locally-caught seafood. This trend is in line with the increasing consumer awareness and demand for environmentally-friendly and ethical practices in the food industry. As a result, industry stakeholders are investing in sustainable fishing practices and promoting traceability in the supply chain. This trend is expected to continue, with potential implications such as higher prices for sustainably-sourced seafood and potential market entry barriers for companies that do not adhere to sustainable practices.

    Local special circumstances:
    In Peru, the Fish & Seafood Market is heavily influenced by the country's rich coastal resources and fishing tradition. The local market dynamics are also shaped by cultural preferences, with seafood being a staple in Peruvian cuisine. Additionally, regulatory measures such as sustainable fishing practices and strict quality control standards have been implemented to safeguard the industry. These factors contribute to the unique character of the market, making it a popular destination for seafood lovers and a key player in the global fish and seafood trade.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market in Peru is heavily influenced by macroeconomic factors such as trade policies, economic growth, and consumer spending. Peru's strong economic growth and increasing disposable income are driving the demand for seafood products, particularly for high-quality and sustainable options. Moreover, the country's abundant marine resources and favorable trade agreements have made it a major exporter of fish and seafood products, further boosting the market. However, challenges such as overfishing and environmental concerns may hinder market growth in the long term.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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