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Fish & Seafood - Nepal

Nepal
  • Revenue in the Fish & Seafood market amounts to US$2.32bn in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$74.28 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 133.60m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.4% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 3.9kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in Nepal is experiencing moderate growth due to factors such as increasing demand for fresh and processed fish & seafood, rising health consciousness, and the convenience of online services. However, the market growth rate is subdued, possibly due to challenges in supply chain and infrastructure, as well as potential environmental and regulatory issues.

    Customer preferences:
    As consumers become more health-conscious, there has been a growing demand for sustainable and ethically-sourced fish and seafood. This trend is driven by concerns over the environmental impact of traditional fishing practices, as well as a desire for healthier and more responsible food choices. In addition, the rise of online shopping and home meal delivery services has made it easier for consumers to access a wider variety of fish and seafood options, catering to different dietary restrictions and preferences. This shift towards conscious consumption and convenience is likely to continue shaping the Fish & Seafood Market in Nepal.

    Trends in the market:
    In Nepal, the Fish & Seafood Market is experiencing an increase in demand for sustainably sourced and organic seafood products, driven by consumer awareness and a growing focus on environmental sustainability. As a result, there has been a rise in the availability of certified sustainable seafood options in the market. This trend is expected to continue, as consumers become more conscious of their seafood choices and demand for sustainable options increases. This could lead to new opportunities for industry stakeholders to tap into the growing market for sustainable seafood and invest in sustainable sourcing practices to meet consumer demand.

    Local special circumstances:
    In Nepal, the Fish & Seafood Market is heavily influenced by its landlocked geographical location and cultural practices. Due to its limited access to the sea, the market relies heavily on imports, resulting in higher prices for consumers. Additionally, the country's Hindu and Buddhist population place a strong emphasis on vegetarianism, limiting the demand for seafood products. The government's strict regulations on fishing and aquaculture also contribute to the market dynamics, with a focus on sustainable practices and quality control.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Nepal is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is greatly impacted by the overall economic stability of the country, as well as the availability of resources and investment opportunities. Additionally, government policies and regulations play a crucial role in shaping the market, as they can either facilitate or hinder the growth of the market. Furthermore, the increasing demand for fish and seafood products in both domestic and international markets, coupled with the rise in disposable incomes, is driving the growth of the market in Nepal.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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