Definition:
The Fresh Seafood market covers all types of products made from crustaceans, mollusks, and other aquatic invertebrates that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen seafood that has been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Seafood Market in Armenia has seen a subdued growth rate, due to a variety of factors such as limited consumer awareness, lack of access to technology, and difficulties in sourcing high-quality seafood. Despite these challenges, the market is slowly expanding, driven by a growing demand for fresh and sustainable seafood options.
Customer preferences: As consumers become more health-conscious, there has been an increase in demand for sustainably sourced and locally caught seafood in the Fresh Seafood Market of the Fish & Seafood Market. Additionally, there has been a rise in popularity for plant-based seafood alternatives as individuals are looking to reduce their environmental impact and make more ethical food choices. This trend is also driven by a growing awareness of the health benefits of a plant-based diet.
Trends in the market: In Armenia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a trend towards sustainable sourcing and consumption. Consumers are increasingly seeking out ethically and environmentally responsible seafood options, leading to a rise in certified sustainable seafood products. This trend is expected to continue, with more businesses adopting sustainable practices and consumers becoming more conscious of their seafood choices. Industry stakeholders should take note of this trend and prioritize sustainable sourcing to meet consumer demand and stay ahead in the competitive market.
Local special circumstances: In Armenia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location. Being a landlocked country, Armenia relies heavily on imports for its seafood consumption, leading to a higher demand for fresh seafood from neighboring countries. Additionally, the cultural significance of seafood in Armenian cuisine drives the market, with traditional dishes such as fish kebab and stuffed trout being popular among consumers. Regulatory factors, such as government policies on importation and food safety standards, also play a role in shaping the dynamics of the market.
Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is heavily reliant on global trade and international demand, making it susceptible to changes in global economic conditions. National economic health also plays a crucial role, as countries with stable economies and high levels of disposable income tend to have a higher demand for fresh seafood. Fiscal policies, such as import and export regulations and tariffs, can also greatly influence market performance. Additionally, financial indicators such as exchange rates and inflation can impact the cost of seafood and ultimately affect market demand.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights