Definition:
The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fish & Seafood market in Czechia has seen minimal growth due to factors such as low consumer demand for fresh and processed products, limited availability of seafood in the country, and high prices compared to other protein sources. The overall market is impacted by the slow growth of the sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood. Despite the convenience of online shopping, consumers still prefer buying seafood from traditional markets.
Customer preferences: As Czechia's economy continues to grow, consumers are becoming more health-conscious and seeking healthier food options. This has led to a rise in demand for sustainably sourced fish and seafood products, as well as a preference for locally caught varieties. Additionally, there has been a shift towards plant-based seafood alternatives, driven by an increasing number of individuals adopting flexitarian and vegan diets. This trend is also influenced by the growing awareness of the environmental impact of traditional fishing practices.
Trends in the market: In Czechia, the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and environmentally-friendly practices. This includes a growing demand for ethically-sourced seafood and alternative protein sources, such as plant-based and lab-grown options. This trend is expected to continue as consumers become more conscious of their food choices and seek out healthier and more sustainable options. Industry stakeholders must adapt to meet this demand and invest in new technologies to improve traceability and reduce environmental impact. Failure to do so may result in lost market share and potential backlash from consumers and regulators.
Local special circumstances: In Czechia, the Fish & Seafood Market is heavily influenced by the country's geographical location as a landlocked nation with limited access to the sea. This has led to a strong emphasis on freshwater fish production and consumption, with carp being a traditional Christmas dish. Additionally, strict regulations on fishing and aquaculture ensure the sustainability of the market and guarantee high-quality products. The market is also shaped by the cultural preference for fresh and locally sourced seafood, resulting in a strong demand for domestic products.
Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Czechia is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is heavily influenced by fluctuations in global demand and supply for fish and seafood products, as well as changes in consumer preferences and purchasing power. Additionally, the strength of the Czech economy and government policies related to the food industry can greatly affect the performance of the Fish & Seafood Market. Furthermore, factors such as trade agreements, tariffs, and currency exchange rates also play a critical role in shaping the market landscape in Czechia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights