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Fish & Seafood - Central & Western Europe

Central & Western Europe
  • Revenue in the Fish & Seafood market amounts to US$42.83bn in 2024. The market is expected to grow annually by 3.44% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$127.70 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 1.97bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.8% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 5.5kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in Central & Western Europe has been experiencing modest growth due to factors such as increasing consumer health consciousness and the convenience of online services. However, the market's growth rate is being impacted by challenges such as declining fish populations and changing consumer preferences for alternative protein sources.

    Customer preferences:
    The increasing awareness of sustainable and ethical consumption is driving a shift towards locally-sourced and responsibly-caught fish and seafood. This trend is also influenced by the growing popularity of plant-based diets, as consumers seek alternatives to traditional animal-based protein sources. Additionally, the demand for unique and exotic seafood varieties is rising, reflecting a desire for new and diverse culinary experiences.

    Trends in the market:
    In Central & Western Europe, the Fish & Seafood market is experiencing a rise in demand for sustainable and ethically sourced products. This trend is driven by consumer awareness and concerns about overfishing and environmental impacts. As a result, there is a growing market for certified and traceable seafood products. This trend is expected to continue, as consumers are increasingly seeking transparency and accountability from the industry. This has implications for industry stakeholders, who will need to adapt their sourcing and production methods to meet this demand and remain competitive in the market. Additionally, there is a growing trend towards plant-based seafood alternatives, which could disrupt the traditional seafood market in the region.

    Local special circumstances:
    In Central & Western Europe, the Fish & Seafood Market is heavily influenced by the region's long-standing traditions of fishing and coastal living. These factors, coupled with strict regulations on sustainable fishing practices, have resulted in a market that values quality and sustainability above all else. Additionally, the region's diverse cultural backgrounds have led to a variety of unique seafood dishes and preparation methods, making it a hub for culinary tourism. Furthermore, the increasing demand for healthier and environmentally-friendly food options has also driven the growth of the Fish & Seafood Market in this region.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Central and Western Europe. The region's stable economic growth, coupled with increasing consumer awareness and demand for healthy and sustainable food options, is driving the growth of the market. Government initiatives promoting sustainable fishing practices and investments in aquaculture are also contributing to the market's growth. Additionally, the rising disposable income of consumers in the region is fueling the demand for premium and value-added seafood products, further boosting the market's growth.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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