Yogurt - Spain | Statista Market Forecast

Revenue in the Yogurt market amounts to US$1.52bn in 2024. The market is expected to grow annually by 3.76% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$32.13 are generated in 2024.
In the Yogurt market, volume is expected to amount to 506.40m kg by 2029. The Yogurt market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 9.7kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Spain has been experiencing negligible growth, impacted by various factors such as changing consumer preferences, increasing competition, and the slow adoption of digital technologies. Despite the convenience offered by online services, the market growth rate remains stagnant.

Customer preferences: The Yogurt Market in Spain is experiencing a growing demand for healthier and more natural options, as consumers become more health-conscious and seek out products with fewer artificial ingredients. This trend is also reflected in the increasing popularity of Greek yogurt, which is perceived as a healthier and more protein-rich alternative to traditional yogurt. Additionally, there has been a rise in demand for organic and plant-based yogurt, catering to the growing preferences for a more sustainable and eco-friendly diet. These shifts in consumer preferences align with the overall global trend towards healthier and more natural food choices.

Trends in the market: In Spain, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based yogurts, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with companies introducing innovative flavors and packaging to cater to changing consumer preferences. Additionally, there is a growing trend of incorporating probiotics in yogurt products, as consumers become more aware of the health benefits. This shift towards healthier options presents opportunities for industry stakeholders to tap into new markets and diversify their product offerings.

Local special circumstances: In Spain, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich history and culture of dairy consumption. Spaniards have a long tradition of consuming yogurt, with many local varieties and flavors available. Additionally, the Mediterranean climate and fertile lands make Spain an ideal location for dairy farming, resulting in high-quality milk and yogurt products. Furthermore, the government's strict regulations on food safety and labeling ensure that consumers have access to safe and authentic yogurt products. These factors contribute to the strong demand for yogurt in Spain, making it a dominant player in the European market.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Spain is influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. With the recent economic recovery in Spain, consumers have more disposable income to spend on dairy products, including yogurt. Additionally, government initiatives to promote healthy eating and increase dairy consumption have further boosted the demand for yogurt in the country. Furthermore, the increasing health consciousness among consumers and the trend towards healthy snacking have also contributed to the growth of the yogurt market in Spain.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.