Yogurt - Guyana | Statista Market Forecast

Revenue in the Yogurt market amounts to US$3.49m in 2024. The market is expected to grow annually by 11.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$4.26 are generated in 2024.
In the Yogurt market, volume is expected to amount to 6.31m kg by 2029. The Yogurt market is expected to show a volume growth of 9.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 5.4kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Guyana is experiencing subdued growth due to various factors such as limited access to digital technologies, low health awareness, and lack of convenience in online services. Despite this, the market is expected to grow steadily in the coming years.

Customer preferences: There is a growing trend in Guyana's Yogurt Market, where consumers are seeking healthier and more diverse options. This is driven by a shift towards health-conscious lifestyles and a desire for convenient, on-the-go snacks. As a result, there has been an increase in demand for plant-based and low-sugar yogurt varieties, catering to the growing number of vegetarians and health-conscious individuals in the market. Additionally, the growing popularity of probiotic-rich yogurt has been attributed to its perceived health benefits, appealing to consumers looking for gut-friendly options.

Trends in the market: In Guyana, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based yogurt alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue as plant-based diets become more popular and sustainable food options gain traction. This presents an opportunity for industry stakeholders to invest in and innovate plant-based yogurt products, as well as to promote the health and environmental benefits of these products to consumers. Additionally, the rise of e-commerce and online grocery shopping in Guyana has led to an increase in online sales of yogurt, providing an avenue for companies to reach a wider consumer base and adapt to changing market dynamics.

Local special circumstances: In Guyana, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's tropical climate and diverse cultural heritage. The warm weather encourages the consumption of chilled dairy products, while the cultural diversity leads to a variety of flavors and types of yogurt. Additionally, regulatory policies promoting local dairy production have resulted in a strong presence of domestic yogurt brands in the market. These factors shape the market dynamics and contribute to the growth of the Yogurt Market in Guyana.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Guyana is heavily impacted by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. With the country's strong economic growth and stable political climate, the demand for yogurt has been steadily increasing. Additionally, government initiatives to promote dairy farming and improve infrastructure have further contributed to market growth. However, challenges such as limited access to credit and high production costs hinder market development. Furthermore, global health trends, such as the growing preference for healthier food options, have also influenced the demand for yogurt in Guyana.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.