Yogurt - Ecuador | Statista Market Forecast

Revenue in the Yogurt market amounts to US$331.90m in 2024. The market is expected to grow annually by 1.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$18.06 are generated in 2024.
In the Yogurt market, volume is expected to amount to 134.10m kg by 2029. The Yogurt market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 7.2kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Ecuador has seen minimal growth due to factors such as low consumer health awareness and limited access to digital technologies. Despite this, convenience offered by online health services is driving some growth in the market.

Customer preferences: In Ecuador, the Yogurt Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for plant-based and low-sugar yogurt options, driven by a growing health consciousness among consumers. This trend is also influenced by the country's large vegetarian and vegan population. Additionally, there is a growing preference for locally sourced and organic ingredients, as well as eco-friendly packaging, in line with the country's focus on sustainability.

Trends in the market: In Ecuador, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a trend towards healthier, probiotic-rich options. This is driven by a growing awareness of the health benefits of probiotics and a desire for more natural, unprocessed food products. This trend is expected to continue, as consumers become more health-conscious and demand for healthier options rises. Industry stakeholders can capitalize on this trend by developing and promoting new, innovative probiotic yogurt products to meet the evolving demands of consumers. This trend also presents opportunities for dairy farmers to invest in sustainable and ethical production methods, as consumers increasingly value transparency and sustainability in their food choices.

Local special circumstances: In Ecuador, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse geography and rich agricultural resources. The Andes mountain range provides an ideal climate for dairy farming, leading to high-quality milk production. Additionally, the country's strong indigenous culture values natural and organic foods, driving demand for locally-produced yogurt. Government regulations also play a role, with strict standards for food safety and labeling, ensuring consumers have confidence in the products they purchase.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Ecuador is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending habits. The country's stable economic growth and increasing disposable income have resulted in higher demand for dairy products, including yogurt. Additionally, government initiatives to promote a healthy lifestyle and increase dairy production have also contributed to the market's growth. However, fluctuations in global milk prices and trade policies can impact the availability and cost of raw materials, consequently affecting market performance. Moreover, the rising health-consciousness among consumers and the growing trend of snacking on healthy and nutritious foods have also contributed to the market's growth in recent years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.