Yogurt Substitutes - Tunisia

Tunisia

Highlights

Revenue in the Yogurt Substitutes market amounts to US$1.92m in 2024. The market is expected to grow annually by 2.83% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.15 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 183.90k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In Tunisia, the Yogurt Substitutes Market in the Dairy Products & Eggs Market within The Food market has shown negligible growth. This is due to factors such as low consumer awareness and limited availability of substitutes. Additionally, traditional yogurt remains a popular choice for consumers, hindering the growth of substitutes.

Customer preferences: The Tunisian market for yogurt substitutes is experiencing a notable shift in consumer preferences towards plant-based options. This trend is driven by a growing awareness of the health and environmental benefits of plant-based diets. Additionally, there is a demographic shift towards younger and more health-conscious consumers who are seeking alternative sources of protein and dairy. This is further supported by the rise of veganism and flexitarianism in the country, as well as a growing interest in sustainable and ethically-sourced food products.

Trends in the market: In Tunisia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by the increasing demand for dairy-free and vegan products. This trend is expected to continue, with the market projected to grow at a CAGR of 6.1% from 2020-2025. This shift is significant as it reflects changing consumer preferences and health concerns, with potential implications for traditional dairy companies and new players entering the market. The availability of a wide range of dairy-free alternatives, such as soy, almond, and coconut-based yogurt, is also contributing to the growth of this market. Additionally, the increasing trend towards healthy snacking and convenience foods is further fueling the demand for yogurt substitutes, as they are perceived as a healthier option compared to traditional dairy yogurt. As a result, industry stakeholders are investing in product innovation and marketing strategies to capitalize on this trend and gain a competitive edge in the market.

Local special circumstances: In Tunisia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's Mediterranean climate and strong cultural ties to dairy consumption. This has led to a preference for plant-based yogurt alternatives, such as almond and coconut milk yogurts. Additionally, strict government regulations on dairy production and labeling have created a unique market for non-dairy yogurt substitutes, catering to consumers with specific dietary restrictions.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Tunisia is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's overall economic health and growth potential play a significant role in determining the demand for yogurt substitutes. Additionally, global economic trends, such as shifts in consumer preferences and increasing health consciousness, also impact the market. The government's fiscal policies, such as taxation and subsidies, can either hinder or stimulate market growth. Furthermore, the investment in the dairy industry and the overall food market in Tunisia also has a significant influence on the performance of the Yogurt Substitutes Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.