Yogurt Substitutes - Central Africa

Central Africa

Highlights

Revenue in the Yogurt Substitutes market amounts to US$14.11m in 2024. The market is expected to grow annually by 6.30% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.15 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 1.67m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.6% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes Market in Central Africa is experiencing subdued growth due to factors such as low consumer awareness, limited availability of substitutes, and high cost of production. Despite this, the market is expected to grow moderately in the coming years, driven by increasing health consciousness and the convenience of online shopping.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for plant-based yogurt substitutes in Central Africa. This trend is driven by cultural preferences for dairy-free options and a growing awareness of the environmental impact of dairy production. Additionally, with an increasing number of individuals adopting vegan and vegetarian lifestyles, there is a shift towards plant-based alternatives in the Yogurt Substitutes Market. This is further fueled by a rise in lactose intolerance and a desire for healthier, more sustainable food options.

Trends in the market: In Central Africa, the Dairy Products & Eggs Market is witnessing a rise in demand for yogurt substitutes, driven by a growing health-conscious consumer base. With a shift towards plant-based diets, there is a rise in the production and consumption of dairy-free alternatives such as soy, coconut, and almond yogurt. This trend is expected to continue in the coming years, driven by the increasing prevalence of lactose intolerance and veganism. This presents new opportunities for industry stakeholders to tap into this growing market and diversify their product offerings. Additionally, the rise of e-commerce and online grocery shopping in the region is expected to further boost the demand for yogurt substitutes.

Local special circumstances: In Central Africa, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's unique cultural preferences and dietary habits. Traditional fermented dairy products, such as amasi and mursik, are popular alternatives to yogurt. Additionally, limited access to refrigeration and a largely rural population drive demand for shelf-stable yogurt substitutes. Regulatory challenges, such as lack of standardization and strict import regulations, also play a significant role in shaping the market dynamics. These factors create a highly localized and competitive market for yogurt substitutes in Central Africa.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Central Africa is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending habits. The region's economic growth and stability have a significant impact on market performance, as it affects consumer purchasing power and demand for dairy alternatives. Additionally, government initiatives promoting healthy eating habits and investments in the food industry have led to the growth of the market. Furthermore, global health trends, such as the increasing demand for plant-based products, have also contributed to the increasing popularity of yogurt substitutes in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.