Dairy Products & Eggs - Tunisia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$877.30m in 2024. The market is expected to grow annually by 6.87% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$69.83 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 269.80m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 20.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Tunisia is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes. However, the market is hindered by challenges such as lack of infrastructure and high production costs. Despite these challenges, the market is expected to continue growing due to rising demand for milk, yogurt, cheese, and other dairy products in Tunisia.

Customer preferences: Consumers in Tunisia are increasingly opting for healthier and more sustainable food options, leading to a rise in demand for organic and free-range dairy products and eggs. This trend is driven by a growing awareness of the impact of food choices on personal health and the environment. Additionally, with a growing middle class and urbanization, there is a shift towards convenience and premiumization in the dairy and eggs market, with a preference for value-added and ready-to-eat products.

Trends in the market: In Tunisia, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally-sourced products. This trend is driven by consumer demand for healthier and more sustainable options. This trajectory is expected to continue as more companies invest in sustainable production methods and consumers become more conscious of their food choices. This trend has significant implications for industry stakeholders, as it presents opportunities for growth and innovation in the market. It also highlights the need for companies to adapt to changing consumer preferences and invest in sustainable practices to remain competitive in the market.

Local special circumstances: In Tunisia, the Dairy Products & Eggs Market is heavily influenced by the country's unique geographical location and cultural traditions. Being situated in the Mediterranean region, Tunisia has a strong dairy culture, with cheese being a staple in the local cuisine. Additionally, the country's strict regulations on food safety and quality have led to a high demand for premium dairy products. Furthermore, the growing health consciousness among Tunisian consumers has sparked an interest in organic and plant-based dairy alternatives, creating new market opportunities for innovative dairy products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Tunisia is heavily influenced by macroeconomic factors such as trade policies, government subsidies, and consumer purchasing power. The country's economic stability and growth, as well as global market trends, have a significant impact on the performance of this market. For instance, countries with strong economic growth and stable political environments tend to have higher demand for dairy and egg products, resulting in increased market growth. Additionally, changes in consumer preferences and dietary habits, along with shifts in production and distribution processes, also play a crucial role in shaping the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.