Dairy Products & Eggs - Peru | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$6.66bn in 2024. The market is expected to grow annually by 5.30% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$192.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 3.91bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 97.6kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Peru is experiencing minimal growth, influenced by factors such as consumer demand for healthier food options, increasing health consciousness, and the convenience of online shopping. This trend is reflected in sub-markets such as Milk, Yogurt, and Cheese, as well as substitutes for these products. The market's slow growth rate may also be impacted by the presence of traditional, locally-sourced options in Peru's food culture.

Customer preferences: As health and wellness trends continue to gain momentum in Peru, consumers are increasingly gravitating towards plant-based dairy alternatives such as almond, soy, and coconut milk. This shift is driven by growing concerns over animal welfare and environmental sustainability. Additionally, the rise of flexitarian and vegan diets has also contributed to the demand for dairy-free options in the market. This trend is expected to continue as more consumers prioritize health and ethical considerations in their purchasing decisions.

Trends in the market: In Peru, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and natural products, driven by an increasing awareness among consumers about health and sustainability. This trend is expected to continue as more consumers seek out healthier and environmentally friendly options. As a result, there is a growing emphasis on sustainable and ethical production practices in the industry. This trend has significant implications for industry stakeholders, as they must adapt to meet the changing demands of consumers and adhere to stricter regulations. Additionally, there is a growing market for plant-based dairy alternatives, which presents both challenges and opportunities for traditional dairy producers. Overall, the trajectory of these trends is towards a more conscious and environmentally responsible dairy market in Peru.

Local special circumstances: In Peru, the Dairy Products & Eggs Market is heavily influenced by the country's diverse geography and cultural preferences. The high altitude and mountainous terrain make it difficult for large-scale dairy farming, leading to a reliance on small-scale, traditional methods. Additionally, the Peruvian diet heavily includes dairy products and eggs, making it a staple in the local market. The regulatory environment also plays a role, with government subsidies and protectionist policies supporting domestic production. These unique factors contribute to the market's dynamics, shaping consumer preferences and production methods.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Peru is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. With a growing economy and stable fiscal policies, Peru has seen an increase in demand for dairy products and eggs. Furthermore, the increasing urbanization and rising incomes in the country have led to a shift in dietary preferences towards more protein-rich and nutritious foods, driving the growth of the dairy and eggs market. Additionally, government initiatives to promote domestic production and consumption of dairy products have also contributed to the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.