Other Dairy Products & Eggs - Western Asia

Revenue in the Other Dairy Products & Eggs market amounts to US$13.67bn in 2024. The market is expected to grow annually by 6.28% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$61.42 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 3.14bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 12.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Western Asia has seen minimal growth, influenced by factors such as consumer health awareness and the convenience of online services. This market, within the larger Food Market, is experiencing slow growth in comparison to the overall Digital Health market.

Customer preferences: As health and wellness continue to gain importance in Western Asia, there has been a noticeable increase in demand for alternative dairy products and eggs such as plant-based milk and vegan egg substitutes. This trend is driven by cultural and religious preferences, as well as growing concerns about animal welfare and sustainability. In addition, there is a rising interest in organic and natural dairy products, reflecting a shift towards healthier and more socially responsible food choices.

Trends in the market: In Western Asia, there is a growing demand for alternative dairy products such as plant-based milk and vegan cheese. This trend is driven by increasing health consciousness and concerns about the environmental impact of traditional dairy production. As a result, major dairy companies are expanding their product lines to include these alternatives. This presents an opportunity for industry stakeholders to tap into this emerging market and cater to the changing preferences of consumers. However, it also poses a challenge for traditional dairy producers to adapt and remain competitive in the evolving market. The trajectory of this trend indicates a continued shift towards plant-based dairy products, which could have significant implications for the dairy industry in the region.

Local special circumstances: In Western Asia, the Other Dairy Products & Eggs Market is heavily influenced by religious and cultural factors. Due to dietary restrictions, there is a high demand for halal and kosher certified dairy products, creating a niche market for these products. Additionally, government regulations and import restrictions in some countries also impact the availability and pricing of dairy products, making it a challenging market for international players. These factors contribute to the unique dynamics of the Other Dairy Products & Eggs Market in Western Asia, setting it apart from other markets.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. In countries with stable economic conditions and supportive fiscal policies, the market is expected to experience higher growth due to increased consumer spending power. Additionally, investments in healthcare infrastructure and favorable regulatory environments can also drive market growth. On the other hand, regions with economic instability and limited healthcare funding may experience slower market growth. Furthermore, the rising prevalence of chronic diseases and aging population globally are also key factors driving the demand for other dairy products and eggs, as consumers seek healthier food options to improve their overall health and wellbeing.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.