Other Dairy Products & Eggs - Peru

Revenue in the Other Dairy Products & Eggs market amounts to US$640.60m in 2024. The market is expected to grow annually by 3.19% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$18.47 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 159.70m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 4.4kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Peru is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and economic challenges in the region. Despite these challenges, the market continues to see steady demand for traditional dairy products and emerging trends such as plant-based alternatives. With the growing health consciousness among consumers, there is potential for the market to see further growth in the future.

Customer preferences: In Peru, there has been a growing trend towards plant-based and vegan diets, leading to an increased demand for non-dairy milk alternatives such as almond, soy, and oat milk. This shift is driven by health and environmental concerns, as well as a desire for more diverse and sustainable food options. Additionally, there has been a rise in the popularity of organic and locally sourced dairy products, reflecting a growing preference for natural and ethically produced foods.

Trends in the market: In Peru, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives such as soy and almond milk. This trend is driven by a growing interest in healthy and sustainable diets. The trajectory of this trend is expected to continue as consumers become more health-conscious and environmentally aware. This has significant implications for industry stakeholders, as they may need to adapt and expand their product offerings to meet this demand. Additionally, the rise of e-commerce platforms in the country has made it easier for consumers to access these products, further fueling the growth of this trend.

Local special circumstances: In Peru, the Other Dairy Products & Eggs Market is heavily influenced by the country's diverse geography, with different regions specializing in unique dairy products such as queso fresco and queso andino. The market is also shaped by cultural preferences, with a strong demand for traditional dairy products like chicha and mazamorra. Additionally, Peru has strict regulations on food safety and labeling, which can impact the sale and distribution of dairy products. These factors contribute to the dynamic and competitive nature of the Other Dairy Products & Eggs Market in Peru.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Peru is influenced by macroeconomic factors such as rising disposable incomes, growing health consciousness among consumers, and increasing urbanization. Additionally, the country's favorable trade policies and growing tourism industry have led to a steady demand for dairy products and eggs. Furthermore, government initiatives to improve food safety and quality standards have positively impacted market growth. However, challenges such as volatility in raw material prices and changing consumer preferences towards plant-based alternatives may hinder market growth. Despite these challenges, the market is expected to witness steady growth due to the increasing demand for high-quality and nutritious dairy products and eggs in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.