Other Dairy Products & Eggs - Nepal

Revenue in the Other Dairy Products & Eggs market amounts to US$201.20m in 2024. The market is expected to grow annually by 5.74% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$6.44 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 55.66m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 1.7kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Nepal has shown minimal growth, influenced by factors such as limited consumer awareness and lack of accessibility to digital technologies. Despite this, the market is expected to grow steadily due to increasing health consciousness and the convenience of online services.

Customer preferences: Consumers in Nepal are increasingly opting for plant-based dairy alternatives, such as soy milk and almond milk, due to health and environmental concerns. This shift is also driven by a growing awareness of lactose intolerance and allergies. Additionally, there is a rising demand for organic and locally sourced dairy products, reflecting a preference for natural and sustainable options. This trend is further influenced by the country's traditional agrarian lifestyle and cultural values.

Trends in the market: In Nepal, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives, such as soy and almond milk, as consumers become more health-conscious and environmentally aware. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider variety of dairy alternatives. This trend is expected to continue, with a projected annual growth rate of 9.5% in the plant-based dairy market by 2025. As a result, industry stakeholders may need to adapt their product offerings and marketing strategies to cater to this shifting consumer preference towards plant-based dairy products. Furthermore, there may be potential implications for traditional dairy farmers, who may face competition and need to diversify their products to stay relevant in the market.

Local special circumstances: In Nepal, the Other Dairy Products & Eggs Market is heavily influenced by the country's geographical landscape, which limits the availability of certain dairy products in certain regions. Additionally, cultural preferences play a significant role in shaping the demand for specific types of dairy products. The regulatory environment in Nepal also plays a crucial role, with the government implementing strict standards for dairy production and distribution, impacting market dynamics. These unique local factors make the Other Dairy Products & Eggs Market in Nepal distinct from other markets, and understanding them is essential for success in this market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market in Nepal is heavily impacted by macroeconomic factors such as consumer disposable income, population growth, and government policies. As the economy of Nepal continues to grow, there is an increase in consumer spending on food products, including dairy and egg products. Additionally, the growing population and urbanization in the country are driving the demand for dairy and egg products, leading to market growth. Government initiatives and investments in agriculture and food processing sectors are also contributing to the growth of the market. However, challenges such as inadequate infrastructure and limited access to technology may hinder market growth in Nepal.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.