Other Dairy Products & Eggs - Kuwait

Revenue in the Other Dairy Products & Eggs market amounts to US$618.30m in 2024. The market is expected to grow annually by 5.89% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$142.20 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 161.40m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 31.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Kuwait is experiencing minimal growth, influenced by factors such as consumers' preference for traditional dairy products and the limited availability of online services. This market is driven by increasing health awareness and the convenience of online services, leading to a steady growth rate.

Customer preferences: With the growing health-consciousness among consumers in Kuwait, there has been a notable shift towards plant-based dairy alternatives in the Other Dairy Products & Eggs Market. This trend is driven by cultural preferences towards vegetarian and vegan diets, as well as concerns about animal welfare and sustainability. Additionally, the rise of lactose intolerance and other dietary restrictions has also contributed to the increased demand for non-dairy products in the market.

Trends in the market: In Kuwait, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives, such as almond milk and vegan cheese. This trend is driven by consumers seeking healthier options and concerns over animal welfare and environmental sustainability. As a result, dairy manufacturers are expanding their product lines to cater to this growing segment. This shift is significant as it reflects changing consumer preferences and could have implications for the traditional dairy industry. Additionally, with the rise of e-commerce and online shopping in Kuwait, there is a growing trend of purchasing dairy products and eggs online, providing convenience and a wider selection for consumers. This trend is expected to continue, posing potential challenges for brick-and-mortar retailers in the market.

Local special circumstances: In Kuwait, the Other Dairy Products & Eggs Market is heavily influenced by the country's high demand for traditional dairy products and eggs, such as laban and balaleet. This is due to the strong cultural significance of these products in Kuwaiti cuisine. Additionally, the country's strict halal regulations play a significant role in shaping the market, as all dairy and egg products must be halal certified. The hot and arid climate of Kuwait also affects the market, as it limits the production and availability of certain dairy products, leading to a reliance on imports.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Kuwait is influenced by various macroeconomic factors. These include the overall economic health of the country, global economic trends, fiscal policies, and other relevant financial indicators. For instance, the country's stable economic growth and favorable regulatory environment have contributed to the growth of the market. Additionally, the increasing demand for healthy and nutritious food products, coupled with the rising disposable income of the population, has also driven the growth of the Other Dairy Products & Eggs Market in Kuwait. Moreover, the government's initiatives to promote the dairy industry and investments in modern technologies have further stimulated market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.