Other Dairy Products & Eggs - Finland

Revenue in the Other Dairy Products & Eggs market amounts to US$857.40m in 2024. The market is expected to grow annually by 7.04% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$154.50 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 236.00m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 33.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Finland is experiencing minimal growth, influenced by factors like increasing health consciousness and the convenience of online services. This market is part of the overall growth of the Dairy Products & Eggs Market in the Finnish food industry.

Customer preferences: As health and wellness become increasingly important to consumers in Finland, there has been a notable shift towards plant-based dairy alternatives and organic and free-range eggs. This trend is driven by a growing awareness of the environmental impact of animal agriculture and a desire for more ethical and sustainable food choices. Additionally, there is a rising demand for lactose-free and gluten-free dairy products, catering to the preferences of individuals with dietary restrictions or intolerances.

Trends in the market: In Finland, there is a rising demand for plant-based dairy alternatives, such as oat milk and soy yogurt. This trend is driven by a growing awareness of health and environmental concerns, as well as a shift towards flexitarian and vegan diets. As a result, the market for other dairy products and eggs is witnessing a decline, with consumers opting for these alternatives. This trend is expected to continue in the coming years, posing challenges for traditional dairy producers but also offering opportunities for innovation and diversification. Industry stakeholders will need to adapt to these changing consumer preferences in order to remain competitive in the market.

Local special circumstances: In Finland, the Other Dairy Products & Eggs Market is heavily influenced by the country's unique dairy farming practices, which prioritize the use of natural and sustainable methods. Additionally, cultural preferences for high-quality, locally-sourced dairy products have led to a strong demand for premium offerings. The market is also heavily regulated, with strict standards for animal welfare and production methods, ensuring the high quality and safety of dairy products. These factors contribute to a highly competitive and dynamic market, with a strong emphasis on innovation and sustainable practices.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is affected by various macroeconomic factors in Finland. The overall economic health of the country, global economic trends, fiscal policies, and other financial indicators significantly impact market performance. For instance, the stable economic conditions and increasing disposable income of the Finnish population have resulted in a growing demand for high-quality and diverse dairy products, including other dairy products and eggs. Additionally, favorable regulatory policies and government support for the dairy industry have further propelled market growth. Moreover, the rising health-consciousness and changing dietary preferences of consumers have also contributed to the demand for healthier dairy alternatives such as plant-based milk and dairy-free products, driving the growth of the Other Dairy Products & Eggs Market in Finland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.