Other Dairy Products & Eggs - Central & Western Europe

Revenue in the Other Dairy Products & Eggs market amounts to US$31.16bn in 2024. The market is expected to grow annually by 3.47% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$92.88 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 7.21bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 20.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Central & Western Europe is experiencing negligible growth due to factors like changing dietary habits and increasing competition from plant-based alternatives. Despite this, the market is expected to continue its slow growth trend in the coming years.

Customer preferences: The demand for alternative dairy products, such as plant-based milks and dairy-free yogurts, is on the rise in Central & Western Europe. This trend is driven by consumers who are increasingly health-conscious and environmentally aware. Additionally, the growing popularity of vegan and vegetarian diets is also contributing to the demand for non-dairy alternatives. This shift towards plant-based options is expected to continue, as consumers prioritize sustainability and seek out healthier options.

Trends in the market: In Central & Western Europe, there is a noticeable shift towards plant-based dairy alternatives, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue as more consumers become conscious of the environmental impact of animal-based products. Additionally, there is a growing trend of premiumization in the market, with consumers willing to pay more for high-quality, specialty dairy products and eggs. This presents an opportunity for industry stakeholders to differentiate their products and cater to the evolving preferences of consumers. However, it also poses a challenge for traditional dairy producers who may need to adapt their offerings to stay competitive in the market.

Local special circumstances: In Central and Western Europe, the Other Dairy Products & Eggs Market is heavily influenced by the region's rich history and cultural traditions. Cheese is a staple in many European countries and is often produced using traditional methods passed down for generations. Additionally, strict regulations on food safety and quality standards have helped establish Europe as a leader in dairy product exports. These factors contribute to the unique dynamics of the market, making it highly competitive and continuously evolving.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Central & Western Europe is affected by macroeconomic factors such as consumer purchasing power, government trade policies, and changing dietary preferences. Countries with stable economies and high consumer spending power are likely to see a rise in demand for premium dairy products. On the other hand, countries with strict trade regulations and tariffs may experience a decline in market growth due to limited access to imported dairy products. Changing consumer preferences towards healthier and sustainable food options are also shaping the market, with a growing demand for organic and plant-based dairy alternatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.