Other Dairy Products & Eggs - Central Asia

Revenue in the Other Dairy Products & Eggs market amounts to US$2.49bn in 2024. The market is expected to grow annually by 9.14% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$31.39 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 834.70m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 8.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Central Asia is experiencing subdued growth, impacted by factors such as changing dietary preferences and limited availability of raw materials. Despite this, the market is expected to witness steady growth due to increasing demand for healthier food options in the region.

Customer preferences: As consumers in Central Asia become more health-conscious, there has been a noticeable increase in demand for plant-based dairy alternatives such as soy, almond, and coconut milk. This trend is influenced by cultural preferences for lactose-free options and a growing awareness of the health benefits of plant-based diets. Additionally, the rise of veganism and vegetarianism in the region has also contributed to the popularity of these alternatives.

Trends in the market: In Central Asia, there is a rising demand for healthier and more sustainable food options, leading to an increase in the consumption of plant-based dairy alternatives such as almond milk and soy yogurt. This trend is driven by a growing awareness of the environmental impact of traditional dairy farming and a desire for ethical and cruelty-free products. Industry stakeholders are responding by introducing a wider variety of dairy-free options, investing in plant-based production methods, and promoting the health benefits of these products. This trend is expected to continue, with potential implications for the traditional dairy industry and opportunities for growth in the plant-based dairy market.

Local special circumstances: In Central Asia, the Other Dairy Products & Eggs Market is heavily influenced by the region's nomadic culture and traditional dairy production methods. The market is also shaped by the harsh climate and limited access to modern technology, leading to a focus on locally sourced and artisanal dairy products. Furthermore, regulatory barriers, such as restrictions on import and export, impact the availability and variety of dairy products in the market. These unique factors contribute to the distinct dynamics of the Other Dairy Products & Eggs Market in Central Asia.

Underlying macroeconomic factors: The growth of the Other Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as changes in consumer preferences, government policies, and global economic trends. Countries with strong economic growth and favorable trade policies are experiencing higher market growth compared to regions with economic instability and trade barriers. Additionally, increasing health consciousness and changing dietary habits are driving the demand for alternative dairy products and eggs, leading to market growth in the Other Dairy Products & Eggs segment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.