Dairy Products & Eggs - Oman | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$636.40m in 2024. The market is expected to grow annually by 5.74% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$135.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 320.60m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 56.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Oman is experiencing minimal growth due to various factors such as increasing health awareness among consumers, convenience of online services, and the availability of substitutes. However, factors such as high import costs and limited local production are impacting the growth rate of the overall market.

Customer preferences: The growing health consciousness among consumers in Oman has led to a significant increase in demand for dairy products and eggs, which are considered to be important sources of protein and essential nutrients. This trend is also influenced by the cultural preference for fresh and natural foods. Additionally, the rise in disposable income and busy lifestyles have led to a shift towards convenience, leading to a surge in demand for ready-to-eat dairy products and on-the-go egg options.

Trends in the market: In Oman, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and natural products. This trend is driven by increasing awareness of the health benefits of these products and the preference for locally-sourced food. As a result, there has been a significant increase in the number of small-scale dairy farms and egg producers, leading to a boost in the country's agriculture sector. This trend is expected to continue, with consumers becoming more conscious of their food choices and seeking out high-quality and sustainable options. Industry stakeholders can capitalize on this trend by investing in sustainable farming practices and promoting the health benefits of their products.

Local special circumstances: In Oman, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and climate. As a desert nation, Oman has limited agricultural land for dairy farming, leading to a reliance on imported dairy products. Additionally, the country's cultural and religious beliefs also play a role in the types of dairy products consumed, with a preference for halal-certified products. The government's strict regulations on food imports and quality control also impact the availability and pricing of dairy products in the market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Oman is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market performance is closely tied to the country's GDP growth, inflation rates, and consumer spending patterns. Additionally, government initiatives to promote domestic production and reduce imports have a significant impact on the market. The increasing demand for healthy and nutritious food products, coupled with the rise in per capita income, is also driving the growth of the Dairy Products & Eggs Market in Oman. Furthermore, the country's strategic location and access to international markets present opportunities for export growth in the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.