Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in Jamaica is witnessing minimal growth due to factors such as changing consumer preferences and increasing competition. Despite the convenience of online services, there is still a strong preference for traditional dairy products.
Customer preferences: As health and wellness become increasingly important to consumers in Jamaica, there has been a noticeable shift towards plant-based dairy alternatives in the Milk Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by the growing popularity of veganism and vegetarianism, as well as concerns about the environmental impact of traditional dairy production. As a result, companies are now offering a wider range of dairy-free options, such as almond milk, coconut milk, and oat milk, to cater to this emerging consumer preference.
Trends in the market: In Jamaica, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally-sourced milk. This trend is driven by consumers' increasing concern for food safety and sustainability. In the global market, there is a growing demand for plant-based milk alternatives, such as almond and soy milk. This trend has implications for industry stakeholders as they may need to adapt their production and marketing strategies to meet changing consumer preferences. Additionally, there is potential for partnerships between dairy companies and plant-based milk producers to cater to a wider range of consumers.
Local special circumstances: In Jamaica, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and agricultural practices. The majority of milk production comes from small local farms, resulting in limited supply and higher prices. Additionally, strict government regulations on imports and production further affect the market dynamics. This creates a unique market dynamic, with a strong demand for locally sourced and organic milk products.
Underlying macroeconomic factors: The Dairy Products & Eggs Market in Jamaica is heavily influenced by macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other financial indicators. With a growing global demand for dairy products and eggs, Jamaica's export market has seen steady growth. The country's favorable regulatory environment and strong investment in agriculture have also contributed to the market's growth. Additionally, the increasing prevalence of chronic diseases and the aging population worldwide have led to a higher demand for dairy products and eggs as a source of essential nutrients.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights