Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in Central Africa is witnessing moderate growth, influenced by factors such as low consumer awareness and limited access to digital technologies. Despite this, online milk services offer convenience for consumers and could potentially drive growth in the future.
Customer preferences: There has been a noticeable increase in demand for organic and locally sourced milk in Central Africa, as consumers become more health-conscious and environmentally aware. This trend is also reflected in the growing popularity of plant-based milk alternatives, as more individuals opt for dairy-free options. Additionally, the rise in disposable income and changing dietary habits among the younger population have led to a higher consumption of specialty and premium milk products.
Trends in the market: In Central Africa, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly demanding products from companies that prioritize animal welfare and environmentally friendly production methods. This trend is expected to continue, with a growing focus on transparency and traceability in the supply chain. This presents both challenges and opportunities for industry stakeholders to adapt and meet consumer demands, while also promoting sustainable growth in the market.
Local special circumstances: In Central Africa, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's predominantly rural population and limited infrastructure. This has led to a strong demand for locally produced milk, as well as government support for small-scale dairy farmers. Additionally, cultural preferences for dairy-rich diets have also contributed to the growth of the milk market in this region. However, regulatory challenges, such as inadequate food safety standards and lack of proper distribution networks, continue to hinder the market's potential for growth.
Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Central Africa is greatly impacted by macroeconomic factors such as overall economic stability, government policies, and international trade agreements. Countries with stable economies and favorable policies for the dairy industry, such as subsidies and tax incentives, are experiencing higher market growth compared to those with economic challenges and restrictive policies. Additionally, the demand for dairy products is influenced by global economic trends, such as changing consumer preferences and increasing disposable income in developing countries. Furthermore, investments in dairy farming technology and infrastructure play a crucial role in the market's growth, as they improve production efficiency and product quality.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights