Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Myanmar is experiencing substantial growth, driven by factors such as increasing health consciousness and the convenience of online services. This growth is impacted by the rising demand for dairy-free options and the government's focus on promoting a healthier lifestyle.
Customer preferences: Changing dietary preferences and health-consciousness have spurred a growing demand for plant-based milk substitutes in Myanmar. This trend is driven by a shift towards healthier and more sustainable options, as well as a growing vegan and vegetarian population in the country. Additionally, the rise of lactose intolerance and allergies has also contributed to the increasing popularity of milk substitutes. As a result, companies are launching a variety of dairy-free alternatives, such as soy, almond, and coconut milk, to cater to this growing consumer segment.
Trends in the market: In Myanmar, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, as consumers become more health conscious and environmentally aware. This trend is expected to continue as the market for dairy-free products is projected to grow globally. This presents opportunities for industry stakeholders to tap into this growing market segment and develop innovative products to meet consumer preferences. Additionally, the rise of e-commerce in Myanmar is making it easier for consumers to access these milk substitutes, further fueling the growth of this market.
Local special circumstances: In Myanmar, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique geographical and cultural factors. Due to the lack of refrigeration infrastructure, dairy products have traditionally not been a major part of the diet. This has created a demand for milk substitutes, such as coconut milk and soy milk, which are more suitable for the local climate. Additionally, the government's strict regulations on importing dairy products have also led to the development of local milk substitutes to meet consumer demand.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Myanmar is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. As the country continues to develop and modernize, there is an increasing demand for healthier and more sustainable food options. This, coupled with rising disposable incomes and urbanization, is driving the growth of the milk substitutes market in Myanmar. Additionally, government initiatives to promote food security and reduce dependency on imports have also played a role in the market's expansion. However, challenges such as inadequate infrastructure and a lack of regulatory framework may hinder the market's growth potential.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights