Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Kuwait is experiencing steady growth, driven by factors such as increasing health consciousness among consumers and the convenience of online shopping. The market's average growth rate is influenced by the growing demand for dairy-free alternatives and the availability of a variety of milk substitutes in the market.
Customer preferences: Consumers in Kuwait are increasingly turning to plant-based milk substitutes, such as almond, soy, and oat milk, as they become more health-conscious and environmentally aware. This shift is driven by the rising trend of veganism and lactose intolerance, as well as concerns over the sustainability of traditional dairy farming practices. Additionally, the growing expat population in Kuwait has also contributed to the demand for milk substitutes, as they bring their dietary preferences and habits from their home countries.
Trends in the market: In Kuwait, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, as consumers are increasingly turning towards healthier and more sustainable options. This trend is expected to continue, driven by factors such as rising health consciousness, environmental concerns, and the availability of a wide range of options. Industry stakeholders are recognizing the potential of this trend and are investing in product innovation and marketing strategies to cater to changing consumer preferences. This shift towards plant-based milk substitutes is also expected to have a significant impact on traditional dairy companies, who may need to adapt and diversify their product offerings to stay competitive in the market.
Local special circumstances: In Kuwait, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural and religious factors. The majority of the population follows Islamic dietary laws, which prohibit the consumption of pork and alcohol. This has led to the popularity of plant-based milk substitutes, such as almond and soy milk, among the Muslim population. Additionally, Kuwait has a high prevalence of lactose intolerance, further driving the demand for milk substitutes.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Kuwait is heavily influenced by macroeconomic factors such as government policies, economic stability, and international trade agreements. With a strong economy and a supportive regulatory environment, Kuwait offers a favorable market for milk substitutes. Additionally, the growing health consciousness among consumers and the rising prevalence of lactose intolerance are driving the demand for milk substitutes in the country. Furthermore, the increasing consumer purchasing power and the rise of e-commerce platforms are also contributing to the growth of the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights