Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Central Asia has seen considerable growth, driven by factors such as increasing consumer demand for healthier options, rising awareness of dairy alternatives, and the convenience of online shopping. This market is expected to continue growing at a significant rate as more consumers seek out dairy-free options for health and environmental reasons.
Customer preferences: As consumers become more health-conscious in Central Asia, there is a growing demand for plant-based milk substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by a combination of factors, including a rise in vegan and dairy-free diets, concerns about animal welfare, and a growing awareness of the environmental impact of traditional dairy production. As a result, manufacturers are increasingly offering a variety of milk alternatives, such as almond, soy, and oat milk, to cater to this evolving consumer preference.
Trends in the market: In Central Asia, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based milk alternatives. This trend is driven by changing consumer preferences for healthier and environmentally sustainable options. Additionally, there is a growing presence of international brands offering a wide range of milk substitutes. This trend is expected to continue, with industry stakeholders focusing on developing innovative and affordable plant-based milk products to meet the evolving needs of consumers in the region.
Local special circumstances: In Central Asia, the demand for milk substitutes is driven by the region's traditional nomadic lifestyle, where dairy products are a major source of nutrition. However, the market is also impacted by the region's harsh climate, limited access to modern farming techniques, and strict regulations on dairy imports. These factors have led to the rise of locally produced milk substitutes made from grains, nuts, and legumes, catering to the region's unique dietary preferences and regulatory environment.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Central Asia is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators that impact market performance. For instance, countries with strong economic growth and stable fiscal policies are likely to experience higher demand for milk substitutes due to increased consumer purchasing power. Additionally, advancements in technology and infrastructure development in the region are creating a conducive environment for market growth. Furthermore, the rising prevalence of lactose intolerance and the growing trend towards plant-based diets are also driving the demand for milk substitutes in this region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights