Dairy Products & Eggs - Japan | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$33.48bn in 2024. The market is expected to grow annually by 2.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$273.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 10.97bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 83.6kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Japan is seeing minimal growth due to factors such as changing consumer preferences, increased competition, and the rise of alternative dairy substitutes. Despite this, the market continues to be driven by the convenience and health benefits offered by these products, as well as the growing trend of online shopping for groceries. The sub-markets within this industry, such as Milk, Yogurt, Cheese, and Eggs, all play a significant role in shaping the overall market and its growth rate.

Customer preferences: As Japan's population continues to age, there has been a growing trend towards healthier and more nutrient-dense diets. As a result, there has been an increased demand for locally sourced and organic dairy and egg products. This trend is also influenced by a cultural preference for fresh and high-quality ingredients, as well as an increasing awareness of the health benefits of consuming dairy and eggs. Additionally, with the rise of technology and e-commerce, there has been a growing demand for online grocery shopping and home delivery of dairy and egg products, catering to the convenience and safety needs of busy and health-conscious consumers.

Trends in the market: In Japan, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally sourced dairy and egg products. This trend is driven by consumer preferences for natural and sustainable options, as well as concerns about food safety. As a result, major players in the industry are expanding their offerings of organic and locally sourced products. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and potential for higher profit margins. Additionally, there is a growing interest in alternative dairy products, such as plant-based milks and egg substitutes, indicating a potential shift in consumer preferences towards healthier and more environmentally friendly options. Industry players are likely to invest in research and development to meet this demand and stay competitive in the market.

Local special circumstances: In Japan, the Dairy Products & Eggs Market is heavily influenced by the country's strong cultural tradition of consuming dairy products, such as milk, yogurt, and cheese, as part of their daily diet. This has created a unique demand for high-quality, locally produced dairy products, resulting in a highly competitive market for dairy farmers. Additionally, stringent regulations on food safety and animal welfare have also played a significant role in shaping the market dynamics for dairy products and eggs in Japan. These factors have led to a strong emphasis on quality and safety standards, driving innovation and technological advancements in the production and processing of dairy products and eggs.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Japan is highly influenced by macroeconomic factors such as the country's economic health, global economic trends, fiscal policies, and other relevant financial indicators. Japan, being one of the largest dairy and egg producers in the world, has a strong regulatory environment and significant investments in the dairy and egg industry. This has resulted in a high demand for dairy and egg products, both domestically and internationally. Moreover, the aging population in the country has led to a rise in demand for dairy and egg products, as they are considered essential for maintaining good health. Additionally, with the increasing popularity of plant-based diets, there has been a surge in demand for dairy alternatives, such as soy milk and almond milk, in Japan. These factors, along with technological advancements and changing consumer preferences, are driving the growth of the Dairy Products & Eggs Market in Japan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.