Dairy Products & Eggs - Guatemala

Revenue in the Dairy Products & Eggs market amounts to US$2.97bn in 2024. The market is expected to grow annually by 7.03% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$161.60 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.31bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 59.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Guatemala has seen moderate growth due to factors such as increasing health consciousness, convenience of online services, and adoption of digital technologies. However, minimal growth is impacted by challenges in the sub-markets of Milk, Yogurt, Cheese, Eggs, and their substitutes.

Customer preferences: As health and wellness become top priorities for consumers in Guatemala, there has been a growing demand for organic and locally sourced dairy products and eggs. This trend is driven by a desire for natural and sustainable options, as well as increasing concerns about food safety. Additionally, with a rise in health-consciousness, there has been a shift towards plant-based alternatives to traditional dairy products, such as soy or almond milk, as well as free-range and pasture-raised eggs. These preferences reflect a cultural value placed on fresh and wholesome ingredients, as well as a growing awareness of ethical and environmental concerns related to food production.

Trends in the market: In Guatemala, the Dairy Products & Eggs Market is experiencing a shift towards organic and sustainable production methods. This trend is driven by increasing consumer demand for healthier and environmentally friendly options. In addition, there has been a rise in the popularity of plant-based dairy alternatives, such as almond and soy milk. This trajectory is significant as it reflects changing consumer preferences and presents opportunities for industry stakeholders to diversify their product offerings. However, it also poses challenges for traditional dairy farmers who may struggle to compete with these emerging trends. To stay competitive, stakeholders may need to adapt their production methods and invest in innovative products to meet the changing demands of the market.

Local special circumstances: In Guatemala, the Dairy Products & Eggs market is heavily influenced by the country's geography and climate. The country's diverse topography and varying weather conditions make it challenging for farmers to produce dairy products and eggs on a large scale. Additionally, cultural preferences for fresh, locally-sourced products have led to a strong demand for small-scale, family-owned dairy farms. The market is further regulated by government policies aimed at promoting sustainable and ethical farming practices. These factors create a unique market dynamic, with a focus on quality and authenticity in dairy and egg production.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Guatemala is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Economic stability and growth, as well as government policies and regulations, greatly influence the production, distribution, and consumption of dairy products and eggs. Countries with strong economic health and favorable policies are experiencing faster market growth compared to regions with economic challenges and limited government support. Additionally, the increasing demand for healthy and nutritious food options, coupled with the growing population and changing dietary preferences, are driving the demand for dairy products and eggs in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.