Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Western Asia within The Food market is experiencing modest growth, impacted by factors such as consumer preference for alternative protein sources and fluctuations in egg prices. However, increasing demand for healthy and convenient food options is driving overall market growth.
Customer preferences: Consumers in Western Asia have shown a growing interest in plant-based alternatives to traditional dairy and egg products. This shift is driven by concerns over health and sustainability, as well as cultural and religious dietary restrictions. As a result, the demand for non-dairy milk and egg substitutes, such as almond milk and tofu-based products, has risen significantly in this region. This trend is expected to continue as more consumers prioritize healthier and more environmentally friendly food options.
Trends in the market: In Western Asia, the Dairy Products & Eggs Market is experiencing an increase in demand for organic and free-range eggs. This trend is driven by a growing awareness of the health benefits and ethical considerations associated with these products. As consumers become more health-conscious and environmentally aware, they are willing to pay a premium for high-quality eggs. This presents an opportunity for industry stakeholders to tap into this market segment and differentiate themselves from competitors. However, it also poses a challenge for traditional egg producers who may need to adapt their practices to meet these changing consumer preferences. Additionally, the rise of e-commerce and online grocery shopping in the region is expected to further boost the sales of eggs, as consumers prioritize convenience and safety in their purchasing decisions.
Local special circumstances: In Western Asia, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's traditional diet, which includes a high consumption of dairy and eggs. Additionally, cultural and religious beliefs also play a significant role in the market dynamics, with some countries having strict regulations on the production and consumption of eggs. Furthermore, the region's geographical factors, such as hot and dry climates, have led to the development of innovative egg preservation techniques, such as pickling and curing, to meet the demand for year-round egg availability.
Underlying macroeconomic factors: The growth of the Eggs Market within the Dairy Products & Eggs Market in Western Asia is greatly influenced by macroeconomic factors such as consumer spending, trade policies, and investment in agriculture. Countries with a strong economy and high consumer spending are likely to have a higher demand for dairy and eggs, leading to market growth. Additionally, favorable trade policies and investments in agriculture infrastructure can boost production and distribution of dairy and eggs, driving market growth. However, economic challenges and trade restrictions can hinder market growth in certain regions.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights