Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Peru, within the Dairy Products & Eggs Market, has seen a slight increase due to factors like consumer preference for healthier food options and the convenience of online egg purchases. The minimal growth rate is impacted by the country's economic slowdown and a decrease in egg production.
Customer preferences: Consumers in Peru are increasingly embracing healthier food options, leading to a rise in demand for organic and free-range eggs. This trend is driven by a growing awareness of the health benefits of consuming organic and ethically-sourced products. Additionally, there is a shift towards smaller, family-owned egg farms, as consumers prioritize supporting local businesses and sustainable practices. This shift towards conscious consumption is also reflected in the rise of plant-based egg alternatives, catering to the growing vegan and vegetarian population in Peru.
Trends in the market: In Peru, the Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards organic and free-range eggs, driven by consumer demand for healthier and ethically-sourced products. Additionally, there is a growing trend of incorporating eggs into meals throughout the day, beyond just breakfast. This trend is expected to continue as consumers become more health-conscious and seek out convenient, protein-rich options. These developments present opportunities for industry stakeholders to tap into new segments and expand their product offerings.
Local special circumstances: In Peru, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich agricultural heritage and strong demand for locally produced food. The Peruvian government has implemented strict regulations to ensure the safety and quality of eggs, leading to consumer trust in domestic egg producers. Additionally, the country's diverse geography and climate create ideal conditions for egg production, resulting in a varied and high-quality egg supply. This unique combination of factors has resulted in a strong and stable market for eggs in Peru.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Peru is influenced by several macroeconomic factors. One such factor is the overall economic health of the country, which is currently experiencing steady growth. This growth is supported by favorable fiscal policies, such as tax incentives for agricultural businesses, which have contributed to the development of the dairy and eggs industry. Additionally, the increasing demand for healthier and protein-rich food products, driven by shifting consumer preferences, has also positively impacted the eggs market in Peru. Furthermore, government initiatives to promote domestic production and reduce dependence on imports have further boosted the market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights